{"id":21832,"date":"2023-05-05T17:15:58","date_gmt":"2023-05-05T08:15:58","guid":{"rendered":"https:\/\/careerchange-diary.com\/?p=21832"},"modified":"2023-05-05T17:16:01","modified_gmt":"2023-05-05T08:16:01","slug":"sense-at-the-mandarin-oriental-tokyo-offers-delicious-chinese-cuisine-and-a-great-view-of-tokyo","status":"publish","type":"post","link":"https:\/\/careerchange-diary.com\/en\/sense-at-the-mandarin-oriental-tokyo-offers-delicious-chinese-cuisine-and-a-great-view-of-tokyo","title":{"rendered":"Enjoy a Delicious Cantonese Lunch with a Stunning View of Tokyo\uff1a SENSE Cantonese Cuisine at Mandarin Oriental, Tokyo"},"content":{"rendered":"\n<p>I\u2019m excited to share my experience at SENSE Cantonese Cuisine at Mandarin Oriental, Tokyo in Nihonbashi. The restaurant has delicious food, a beautiful view of Tokyo Bay, and a relaxing atmosphere.<\/p>\n\n\n\n<div class=\"toc\"><br \/>\n<b>Warning<\/b>:  Undefined array key \"is_admin\" in <b>\/home\/unlapin\/careerchange-diary.com\/public_html\/wp-content\/themes\/sango-theme\/library\/gutenberg\/dist\/classes\/Toc.php<\/b> on line <b>113<\/b><br \/>\n<br \/>\n<b>Warning<\/b>:  Undefined array key \"is_category_top\" in <b>\/home\/unlapin\/careerchange-diary.com\/public_html\/wp-content\/themes\/sango-theme\/library\/gutenberg\/dist\/classes\/Toc.php<\/b> on line <b>118<\/b><br \/>\n<br \/>\n<b>Warning<\/b>:  Undefined array key \"is_top\" in <b>\/home\/unlapin\/careerchange-diary.com\/public_html\/wp-content\/themes\/sango-theme\/library\/gutenberg\/dist\/classes\/Toc.php<\/b> on line <b>124<\/b><br \/>\n<\/div><h2 class=\"wp-block-heading\" id=\"i-0\">Mandarin Oriental, Tokyo<\/h2>\n\n\n\n<p>Sense Cantonese Dining is on the 37th floor of Mandarin Oriental, Tokyo, in the Nihonbashi Mitsui Tower. You can take the Ginza or Hanzomon subway lines to Mitsukoshimae Station, and walk for one minute to get there.<\/p>\n\n\n\n<iframe data-src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d3240.591977411764!2d139.7730634!3d35.6870475!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x601889557c6c0901%3A0xabc044b4923e5791!2sSense!5e0!3m2!1sen!2sjp!4v1683073296694!5m2!1sen!2sjp\" width=\"600\" height=\"450\" style=\"border:0;\" allowfullscreen loading=\"lazy\" referrerpolicy=\"no-referrer-when-downgrade\"><\/iframe>\n\n\n\n<p>When you enter the Nihonbashi Mitsui Tower, you will see a dark blue curtain.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/bd3a52cd52a3d07462989b16ddffb1af.webp\" alt=\"This is a picture of the entrance of the Nihonbashi Mitsui Tower. A 5m wide and 2m high curtain is dyed navy blue.\" class=\"wp-image-17033\"><\/figure>\n\n\n\n<p> Go straight through the curtain, to the back of the building. Open the first door, and then the second door. You will now be at the entrance to Mandarin Oriental, Tokyo. The entrance is a bit hard to find, so be sure to look for it.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized is-style-sango-with-border\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/796ae40d2f0f5935d160baf862bf2aff-1.webp\" alt=\"The illustration shows the entrance to the Nihonbashi Mitsui Tower. To find the hotel entrance, go straight to the back of the building from the Chuo-dori side entrance. The hotel entrance is in a confusing spot, so be careful not to miss it.\" class=\"wp-image-21840\" width=\"600\" height=\"460\"><figcaption class=\"wp-element-caption\">This illustration is quoted from <a href=\"https:\/\/www.mitsuitower.jp\/en\/floor\/1f.html\" target=\"_blank\" rel=\"noreferrer noopener\">NIHONBASHI MITSUI TOWER\/ FLOOR GUIDE<\/a>.<\/figcaption><\/figure>\n\n\n\n<p>The elevator lobby is on the left side of the hotel entrance. The walls are orange, and the dim lighting makes the space feel calm.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/56dc34309da7e19f3b84b315517c2447.webp\" alt=\"The photo below shows the elevator lobby on the first floor of the Mandarin Oriental, Tokyo. The orange walls and dim lighting create a relaxing atmosphere. There is a brown ceramic vase about three feet tall in front of the elevator door.\" class=\"wp-image-17036\"><\/figure>\n\n\n\n<p>I rode the elevator to the 37th floor, then walked to the restaurant with the bar next to me.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/94d7fbb74b565a3a4114b04002537f1b.webp\" alt=\"This photo was taken on the 37th floor of the Mandarin Oriental, Tokyo, right outside the elevator. At the end of the narrow hallway, you can see the tables and chairs of the waiting bar.\" class=\"wp-image-17035\"><\/figure>\n\n\n\n<p>I recommend watching the video below to see the food and interior of SENSE Cantonese Cuisine.<\/p>\n\n\n\n<div class=\"wp-block-sgb-block-simple sgb-box-simple sgb-box-simple--title-inline sgb-box-simple--with-border\"><div style=\"background-color:var(--wp--preset--color--sango-main);color:#FFF\" class=\"sgb-box-simple__title\">Cantonese Cuisine SENSE dishes and restaurant interior<\/div><div class=\"sgb-box-simple__body\" style=\"border-color:var(--wp--preset--color--sango-main);background-color:#FFF\">\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"\u65e5\u672c\u6a4b\u306e\u5e83\u6771\u6599\u7406 SENSE\uff08\u30bb\u30f3\u30b9\uff09\u6599\u7406\u3060\u3051\u3067\u306a\u304f\u666f\u8272\u3082\u629c\u7fa4\u3067\u3059\u3002\" width=\"880\" height=\"495\" data-src=\"https:\/\/www.youtube.com\/embed\/tQZE2blCuqw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"i-1\">Sense Cantonese Dining<\/h2>\n\n\n\n<p>I had a table by the window, and the view from the east-facing window was amazing. The photo below shows the view, which includes the Tokyo Sky Tree on the left, Tokyo Bay in the center, and the Boso Peninsula on the right.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/afbaf4ca8728aecd1460d95659cd624e.webp\" alt=\"This photo was taken from the east-facing window of the Cantonese restaurant &quot;Sense&quot; on the 37th floor of the Mandarin Oriental, Tokyo. On the left, you can see the Tokyo Sky Tree. On the right, you can see Tokyo Bay and the Boso Peninsula. It was a beautiful day, so the view was amazing.\" class=\"wp-image-17037\"><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"i-2\">Weekday 8-course \u201cRose\u201d lunch menu<\/h2>\n\n\n\n<p>I ordered the 8-course \u201cRose\u201d lunch menu that is available on weekdays.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"i-3\">Three kinds of steamed Dim Sum<\/h3>\n\n\n\n<p>The first dish was a steamer basket of three kinds of dim sum, including shrimp siu mai and steamed dumplings. The dumplings had a thick, chewy skin.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/99abd3198d46547cd3bd5f24c3ce7e62.webp\" alt=\"Here is a picture of three kinds of steamed dim sum in a round bamboo steamer basket. The dim sum includes shrimp shao mai and steamed dumplings.\" class=\"wp-image-17038\"><\/figure>\n\n\n\n<p>The dim sum came with a small bowl of scallops in XO sauce. The dim sum was flavorful enough on its own, so I didn\u2019t need to add the XO sauce.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/65c9bf59fa9b0890c8f614e05aee7967.webp\" alt=\"This photo shows the &quot;Scallops in XO Sauce&quot; with three kinds of steamed dim sum. You can see the scallops covered with XO sauce in a small bowl.\" class=\"wp-image-17039\"><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"i-4\">Chinese Tea Tieguanyin<\/h3>\n\n\n\n<p>I ordered Tieguanyin tea. The waiter poured the tea from a clear glass pot filled with Tieguanyin tea leaves into our cups.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"337\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/8698c32a0fa9ab96bf3417a36f501305.webp\" alt=\"This photo shows a clear glass pot of Tieguanyin tea leaves. You can see the Nihonbashi district of Tokyo in the background.\" class=\"wp-image-17040\"><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"i-5\">Steamed Tongue of Flounder and Tofu with Black Bean Sauce<\/h3>\n\n\n\n<p>This Cantonese dish is made with fluffy tongue flatfish, soft tofu, and slightly salty black bean sauce. It is garnished with Chinese broccoli, and the combination of ingredients and sauce makes for a delicious and flavorful dish.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"337\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/989d7cad86c4f91f76170994b9eceab4.webp\" alt=\"The dish pictured is Steamed Tongue of Flounder and Tofu with Black Bean Sauce. The black sauce on the tofu is black bean sauce. The green vegetable in the foreground is Chinese broccoli.\" class=\"wp-image-17041\"><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"i-6\">Abalone soup with five mushrooms and dried scallops<\/h3>\n\n\n\n<p>A thick brown soup with five kinds of mushrooms and shredded abalone is served in a white bowl. The abalone and mushrooms add a delicious flavor to the soup.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"337\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/081df793ba49a77915f5a64d158ba821.webp\" alt=\"The photo shows a bowl of abalone soup with five kinds of mushrooms and dried scallops. The mushrooms are floating in a thick brown broth.\" class=\"wp-image-17042\"><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"i-7\">Tiger Prawns with Mango Mayonnaise Sauce<\/h3>\n\n\n\n<p>The large, juicy shrimp are now served with a sweet and tangy mango sauce that is made with mayonnaise.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"337\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/91dca0aa8ce5d0ebfda54234945d19ba-1.webp\" alt=\"This photo shows large shrimp with mango mayonnaise sauce. Yellow mango sauce is poured over the large shrimp.\" class=\"wp-image-17044\"><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"i-8\">Wok-fried Kushinsai with leek and ginger<\/h3>\n\n\n\n<p>This dish is a simple stir-fry of Chinese spinach. The bright green color of the Chinese spinach and the white dishes make it look delicious. The Chinese spinach is crispy and flavorful.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/7909dca7fb9db59bac19f6616a0ccb11.webp\" alt=\"This photo shows a dish of stir-fried sky perch with scallions and ginger. The bright green sea bass is served in a white bowl.\" class=\"wp-image-17045\"><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"i-9\">Fried Rice with Steamed Dongxing Spots in XO Lotus Leaf Flavored Sauce<\/h3>\n\n\n\n<p>This dish is a type of fried rice wrapped in lotus leaves and topped with steamed Tonshinban fish and green onions. Tonshinban is a type of fish that is found in Japan and the Ryukyu Islands. It is expensive, but the flesh is tender and sweet.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/eb50698bfde81d02629bbd02850abecc.webp\" alt=\"This photo shows Fried Rice with Steamed Dongxing Spots in XO Lotus Leaf Flavored Sauce. Fried rice wrapped in lotus leaves is served in a steamer basket. The fried rice is topped with steamed Dongxing Spots and chopped green onions.\" class=\"wp-image-17030\"><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"i-10\">After-dinner dessert<\/h3>\n\n\n\n<p>After the meal, there were two desserts to choose from.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"i-11\">Mango Pudding<\/h4>\n\n\n\n<p>One was a mango pudding with a gold leaf on top and cubes of mango inside. It was soft and sweet.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/ae46b1f460ee46f789c27b264a6cb421-3.webp\" alt=\"This picture shows a delicious mango pudding. The pudding is a bright yellow color and is served in a round white bowl. The surface of the pudding is sprinkled with gold leaf, which gives it a luxurious look. \" class=\"wp-image-17047\"><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"i-12\">Hong Kong Taro Cake<\/h4>\n\n\n\n<p>Kong\u2019s Little Treat. It had a browned surface and a sticky texture. It was sweet and tasted even better when eaten with Tieguanyin tea.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/8089e50294910c6cb163e5cb54ad137b-1.webp\" alt=\"This photo shows a small taro cake from Hong Kong. The cake is about 5 centimeters long, 5 centimeters wide, and 3 centimeters high. It has a brown surface and a soft, chewy texture. The cake is made with taro, a root vegetable that is native to Southeast Asia. \" class=\"wp-image-17046\"><\/figure>\n\n\n\n<p>Sense Cantonese Cuisine at the Mandarin Oriental, Tokyo, in Nihonbashi offers a delicious and exquisite weekday lunch with eight courses. The location is spectacular, overlooking Tokyo Bay and the Boso Peninsula. The restaurant has a relaxed atmosphere and the staff provides excellent service. I would definitely recommend this restaurant for lunch in Tokyo.<\/p>\n\n\n\n<div class=\"wp-block-sgb-block-simple sgb-box-simple sgb-box-simpleu002du002dtitle-inline sgb-box-simple--with-border sgb-box-simple--title-inline\"><div style=\"background-color:var(--wp--preset--color--sango-main);color:#FFF\" class=\"sgb-box-simple__title\">Here are some articles about dining in Tokyo.<\/div><div class=\"sgb-box-simple__body\" style=\"border-color:var(--wp--preset--color--sango-main);background-color:#FFF\"><div class=\"catpost-cards catpost-cards--column-2 catpost-cards--column-mobile-1\">\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/soseki-natsume-and-junichiro-tanizakis-favorite-snack-kuya-monaka-is-a-famous-confectionery-in-ginza\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"298\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/2022-11-12_10-36-00-520x298.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"The photo shows Kuuya Monaka served on a blue round plate. It measures 5 cm in length and 3 cm in width and is shaped like a gourd. The word &quot;\u7a7a\u4e5f\uff08Kuuya\uff09&quot; is inscribed in Japanese in the center of the burnt glutinous rice skin. When the monaka is split in half, it is filled with crushed sweet bean paste.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tKuuya Monaka is a confectionery available in Ginza. It was a favorite of Japan\u2019s literary giants.\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2022-11-24\">2022-11-24<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/lunch-with-a-gentle-breeze\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Hibiyasaro-2022122408-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This photograph displays a serving of &quot;Bangkok Gapao Rice&quot; with Jyoshu Mochi Pork on a silver plate, topped with a fried egg.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tA Delightful Outdoor Lunch at Hibiyasaro in Tokyo\u2019s Hibiya Park\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2022-12-24\">2022-12-24<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/the-sanshuya-ginza-store-located-in-the-alleyway-of-ginza-is-a-japanese-style-pub-but-it-is-also-delicious-for-lunch\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Sanshuya-Ginza-20230104-07-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This picture shows a Sashimi rice bowl served in a bowl of rice with thick slices of sashimi. Sashimi includes tuna, bonito, yellowtail, salmon roe, squid, octopus, and sweet shrimp.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tExperience traditional Japanese family meals at Sanshuya Ginza in Tokyo.\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2023-01-07\">2023-01-07<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/kirin-city-in-ginza-has-not-only-great-beer-but-also-great-food\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/KIRIN-City-in-Ginza-20230107-08-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This picture shows a baked &quot;potato noodles&quot; dish with whitebait, approximately 20 cm in diameter, and garnished with chopped green shiso and nori seaweed.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tExperience Delicious Beer and Unique Cuisine at KIRIN City in Tokyo\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2023-01-07\">2023-01-07<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/we-had-an-elegant-meal-for-lunch-at-a-chinese-restaurant-called-amber-palace-located-in-the-palace-hotel-next-to-the-imperial-palace\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Palace-Hotel-Amber-Palace-20221231-03-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This photo shows a plate with an assortment of appetizers. The white container holds Jinhua pork mata yaki, roasted pork with skin, chilled jellyfish, and stir-fried green beans with XO sauce.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tDining at the Palace Hotel\u2019s Amber Palace: A Chinese Restaurant in Tokyo Offering Delicious Peking Duck and More\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2023-01-02\">2023-01-02<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/at-a-soba-restaurant-called-okina-soba-in-asakusa-you-can-eat-very-delicious-curry-soba\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Untitled_1.8.2-2-768x432-1-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"\u30ab\u30ec\u30fc\u5357\u86ee\u306b\u523b\u307f\u30cd\u30ae\u3092\u52a0\u3048\u305f\u5199\u771f\u3067\u3059\u3002\u4e3c\u306e\u7e01\u307e\u3067\u4e00\u676f\u306b\u30ab\u30ec\u30fc\u306e\u6c41\u304c\u5165\u3063\u3066\u3044\u307e\u3059\u3002\u305d\u3070\u3084\u5177\u6750\u306f\u6c41\u306b\u57cb\u307e\u3063\u3066\u898b\u3048\u307e\u305b\u3093\u3002\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tA Soba Lover\u2019s Dream Come True: Curry Nanban and Chikara Udon at Okina Soba in Asakusa, Tokyo\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2023-04-23\">2023-04-23<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I\u2019m excited to share my experience at SENSE Cantonese Cuisine at Mandarin Oriental, Tokyo in Nihonbashi. The r &#8230; <\/p>\n","protected":false},"author":1,"featured_media":21879,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_locale":"en_US","_original_post":"https:\/\/careerchange-diary.com\/?p=12317","footnotes":""},"categories":[682],"tags":[737],"class_list":{"0":"post-21832","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-tokyo","8":"tag-food","9":"en-US","10":"entry"},"_links":{"self":[{"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/posts\/21832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/comments?post=21832"}],"version-history":[{"count":0,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/posts\/21832\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/media\/21879"}],"wp:attachment":[{"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/media?parent=21832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/categories?post=21832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/tags?post=21832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}