{"id":21776,"date":"2023-04-27T18:34:41","date_gmt":"2023-04-27T09:34:41","guid":{"rendered":"https:\/\/careerchange-diary.com\/?p=21776"},"modified":"2023-04-27T18:34:43","modified_gmt":"2023-04-27T09:34:43","slug":"beer-wine-grill-ginza-lion-is-a-recommended-restaurant-that-serves-delicious-beer-and-cheese-fondue","status":"publish","type":"post","link":"https:\/\/careerchange-diary.com\/en\/beer-wine-grill-ginza-lion-is-a-recommended-restaurant-that-serves-delicious-beer-and-cheese-fondue","title":{"rendered":"Ginza Lion Ginza 7-chrome: A Delicious and Historic Restaurant That&#8217;s a Must-Visit for Beer and Food Lovers"},"content":{"rendered":"\n<p>I highly recommend the cheese fondue at BEER &amp; WINE GRILL Ginza Lion in Ginza 7-chrome. The bread and vegetables are delicious when dipped in the melted cheese.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"439\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/1.1.1_1.1.1-2-3-768x432-2.webp\" alt=\"The photo shows a clock tower on top of Wako's main building in Ginza. The building is 30 meters tall, and the clock tower is 9 meters tall. The clock face is light blue and 2.4 meters in diameter. The sky was pretty with no clouds on that day!\" class=\"wp-image-18387\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/1.1.1_1.1.1-2-3-768x432-2.webp 780w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/1.1.1_1.1.1-2-3-768x432-2-768x432.webp 768w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\"><\/figure>\n\n\n\n<p>BEER &amp; WINE GRILL Ginza Lion is a restaurant owned by Sapporo Beer Co. They serve fresh beer that is delivered directly from the factory to the restaurant. They also have a wide variety of wine and soft drinks.<\/p>\n\n\n\n<div class=\"toc\"><br \/>\n<b>Warning<\/b>:  Undefined array key \"is_admin\" in <b>\/home\/unlapin\/careerchange-diary.com\/public_html\/wp-content\/themes\/sango-theme\/library\/gutenberg\/dist\/classes\/Toc.php<\/b> on line <b>113<\/b><br \/>\n<br \/>\n<b>Warning<\/b>:  Undefined array key \"is_category_top\" in <b>\/home\/unlapin\/careerchange-diary.com\/public_html\/wp-content\/themes\/sango-theme\/library\/gutenberg\/dist\/classes\/Toc.php<\/b> on line <b>118<\/b><br \/>\n<br \/>\n<b>Warning<\/b>:  Undefined array key \"is_top\" in <b>\/home\/unlapin\/careerchange-diary.com\/public_html\/wp-content\/themes\/sango-theme\/library\/gutenberg\/dist\/classes\/Toc.php<\/b> on line <b>124<\/b><br \/>\n<\/div><h2 class=\"wp-block-heading\" id=\"i-0\">BEER &amp; WINE GRILL Ginza Lion<\/h2>\n\n\n\n<p>The restaurant is located at Ginza 7-9-20. It is a short walk from Ginza Station on the Ginza Line.<\/p>\n\n\n\n<div class=\"wp-block-sgb-block-simple sgb-box-simple sgb-box-simple--title-inline sgb-box-simple--with-border\"><div style=\"background-color:var(--wp--preset--color--sango-main);color:#fff\" class=\"sgb-box-simple__title\">Here is a view of the inside of Ginza Lion and the diners.<\/div><div class=\"sgb-box-simple__body\" style=\"border-color:var(--wp--preset--color--sango-main);background-color:#FFF\">\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"\u9280\u5ea7\u30e9\u30a4\u30aa\u30f3\u306e\u30c1\u30fc\u30ba\u30d5\u30a9\u30f3\u30c7\u30e5\u3002\u934b\u5e95\u306e\u7126\u3052\u305f\u30c1\u30fc\u30ba\u3082\u7f8e\u5473\u3057\u3044\uff01\" width=\"880\" height=\"495\" data-src=\"https:\/\/www.youtube.com\/embed\/A-tacf7Q-Os?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n<\/div><\/div>\n\n\n\n<p>The building was built in 1934 as the headquarters of Dainippon Beer Co. The first floor of the beer hall is almost the same as it was when it was built, but the kitchen and bathrooms have been updated. There is a large mural on the front wall of the beer hall that shows women harvesting beer wheat.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"439\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/1.11.1_1.11.1-3-768x432-1.webp\" alt=\"The photo shows a large mural in the beer hall on the first floor of the Ginza Lion Building. It is 2.8 meters tall and 5.8 meters wide. The mural is made of glass mosaic and shows ladies harvesting beer wheat.\" class=\"wp-image-18390\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/1.11.1_1.11.1-3-768x432-1.webp 780w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/1.11.1_1.11.1-3-768x432-1-768x432.webp 768w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\"><\/figure>\n\n\n\n<p>BEER &amp; WINE GRILL is on the second floor. When you walk in, you\u2019ll see a beer hall in front of you. Go up the stairs to the right of the beer hall to get to BEER &amp; WINE GRILL. There is a carving of Bacchus, the Roman god of wine, on the wall of the staircase landing.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"439\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/1.5.1_1.5.1-2-3-768x432-1.webp\" alt=\"The photo shows a carving on the wall of the stairway landing leading to the BEER &amp; WINE GRILL on the second floor of the Ginza Lion Building. It is 1 meter wide and 2 meters high. It shows Bacchus, the Roman god of drink.\" class=\"wp-image-18392\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/1.5.1_1.5.1-2-3-768x432-1.webp 780w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/1.5.1_1.5.1-2-3-768x432-1-768x432.webp 768w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\"><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"i-1\">YEBISU Draft Beer<\/h3>\n\n\n\n<p>I tried Yebisu Beer, which was made in 1890 by a company that later became Sapporo Beer. This beer tastes strong and rich because it\u2019s made from only malt.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"439\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/1.7.1_1.7.1-2-2-768x432-1.webp\" alt=\"This picture shows YEBISU draft beer poured into a glass. The symbol Ebisu-sama is painted in silver on the glass. \" class=\"wp-image-18394\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/1.7.1_1.7.1-2-2-768x432-1.webp 780w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/1.7.1_1.7.1-2-2-768x432-1-768x432.webp 768w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\"><\/figure>\n\n\n\n<p>The beer glass had an image of Ebisu, a Japanese god of luck, prosperity, and fishing. He is shown as a smiling man holding a fishing rod in his right hand and a red sea bream in his left. The image below is Ebisu.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-sango-with-border\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"439\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/5823bb9a3450533f20f6a4525a3e271d-2.webp\" alt=\"This print shows Ebisu, the Japanese god of fortune. He is holding a fishing rod in his right hand and a sea bream in his left hand. Ebisu has been worshipped as the god of fishing and commerce since ancient times.\" class=\"wp-image-21814\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/5823bb9a3450533f20f6a4525a3e271d-2.webp 780w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/5823bb9a3450533f20f6a4525a3e271d-2-768x432.webp 768w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\"><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"i-2\">Caesar Salad with Fresh Grilled Bacon<\/h3>\n\n\n\n<p>This salad is full of delicious, freshly cooked bacon. I served it with a dressing made with half-boiled eggs.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"439\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/IMG_20191117_121006-2-768x432-1.webp\" alt=\"This photo shows a Caesar salad with freshly grilled bacon. It is served in a round wooden bowl about 20 cm in diameter with lettuce, tomatoes, cucumbers, bacon and croutons.\" class=\"wp-image-18395\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/IMG_20191117_121006-2-768x432-1.webp 780w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/IMG_20191117_121006-2-768x432-1-768x432.webp 768w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\"><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"i-3\">Cheese fondue<\/h3>\n\n\n\n<p>The waiter brought a stove and a pot of cheese to the table. He turned on the stove and the cheese started to melt.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"439\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/1.8.1_1.8.1-2-2-768x432-1.webp\" alt=\"The photo shows the orange flames of the stove heating the cheese fondue pot. The heat from the flames cooks the cheese inside the pot.\" class=\"wp-image-18396\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/1.8.1_1.8.1-2-2-768x432-1.webp 780w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/1.8.1_1.8.1-2-2-768x432-1-768x432.webp 768w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\"><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"439\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/1.9.1_1.9.1-2-2-768x432-1.webp\" alt=\"This photo shows the cheese simmering in a round brown pot about 20 cm in diameter. The cheese is stirred with a wooden spatula.\" class=\"wp-image-18397\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/1.9.1_1.9.1-2-2-768x432-1.webp 780w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/1.9.1_1.9.1-2-2-768x432-1-768x432.webp 768w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\"><\/figure>\n\n\n\n<p>The ingredients were hot vegetables, such as small tomatoes, boiled potatoes, and broccoli.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"439\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/1.10.1_1.10.1-2-1-768x432-1.webp\" alt=\"A picture shows the things you need to make cheese fondue. On a white square plate, there are two small tomatoes, two boiled potatoes, and three pieces of broccoli.\" class=\"wp-image-18398\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/1.10.1_1.10.1-2-1-768x432-1.webp 780w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/1.10.1_1.10.1-2-1-768x432-1-768x432.webp 768w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\"><\/figure>\n\n\n\n<p>The French bread in the basket was cut into small pieces that could be easily bitten off.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"439\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/1.15.1_1.15.1-2-1-768x432-1.webp\" alt=\"A picture shows a basket of French bread that has been cut into small pieces.\" class=\"wp-image-18399\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/1.15.1_1.15.1-2-1-768x432-1.webp 780w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/1.15.1_1.15.1-2-1-768x432-1-768x432.webp 768w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\"><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"i-4\">Potato<\/h4>\n\n\n\n<p>I ate crispy potatoes with melted cheese on top. The potatoes were delicious.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"439\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/1.11.1_1.11.1-2-768x432-1.webp\" alt=\"This picture shows a long metal fork with potatoes stuck in it and covered in melted cheese. The cheese is simmering in a pot.\" class=\"wp-image-18400\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/1.11.1_1.11.1-2-768x432-1.webp 780w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/1.11.1_1.11.1-2-768x432-1-768x432.webp 768w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\"><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"i-5\">Mini tomato<\/h4>\n\n\n\n<p>The tangy tomatoes and flavorful cheese were a delicious pair.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"439\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/1.12.2_1.12.2-2-768x432-4.webp\" alt=\"A picture shows a long metal fork with small tomatoes stuck in it and covered in melted cheese. The cheese is simmering in a pot.\n\" class=\"wp-image-18401\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/1.12.2_1.12.2-2-768x432-4.webp 780w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/1.12.2_1.12.2-2-768x432-4-768x432.webp 768w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\"><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"i-6\">Broccoli<\/h4>\n\n\n\n<p>The crispy broccoli added a nice texture to the dish and went well with the cheese.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"439\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/1.13.1_1.13.1-2-1-768x432-2.webp\" alt=\"A picture shows a long metal fork with broccoli covered in melted cheese. The cheese is simmering in a pot.\" class=\"wp-image-18402\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/1.13.1_1.13.1-2-1-768x432-2.webp 780w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/1.13.1_1.13.1-2-1-768x432-2-768x432.webp 768w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\"><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"i-7\">Bucket<\/h4>\n\n\n\n<p>In Switzerland and France, a popular way to eat hardened bread is to dip it into melted cheese. If you drop your bread in the pot, you have to buy everyone wine!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"439\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/IMG_20191117_121938-2-768x432-1.webp\" alt=\"This picture shows the bread with cheese being taken out of the pan. The cheese is dripping from the bread.\" class=\"wp-image-18404\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/IMG_20191117_121938-2-768x432-1.webp 780w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/IMG_20191117_121938-2-768x432-1-768x432.webp 768w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\"><\/figure>\n\n\n\n<p>I really liked the bread with a lot of melted cheese on it.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"i-8\">Scorched cheese<\/h4>\n\n\n\n<p>As the cheese in the pan ran low, it started to burn and stick to the bottom. We scraped off the crispy cheese and ate it. It was delicious.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"439\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/IMG_20191117_123147-2-768x432-1.webp\" alt=\"The photo shows the cheese that is left at the bottom of the pan. It is brown and burnt.\" class=\"wp-image-18406\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/IMG_20191117_123147-2-768x432-1.webp 780w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/IMG_20191117_123147-2-768x432-1-768x432.webp 768w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\"><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"i-9\">Ginza Roast Beef<\/h3>\n\n\n\n<p>Ginza Lion\u2019s roast beef is a limited-time special. You can choose from gravy sauce, Japanese grated sauce, or original steak sauce. My roast beef was cooked perfectly, with a browned crust and a slightly pink interior. It was moist and tender.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"439\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/1.21.1_1.21.1-2-768x432-1.webp\" alt=\"The picture shows a piece of beef that is browned on the outside and pink on the inside. It is served with a sauce made from grated radishes and mashed potatoes.\n\" class=\"wp-image-18409\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/1.21.1_1.21.1-2-768x432-1.webp 780w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/1.21.1_1.21.1-2-768x432-1-768x432.webp 768w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\"><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"i-10\">Omelet with hashed beef and rice<\/h3>\n\n\n\n<p>After that, I ordered an omelet rice dish. It was a delicious combination of a tender, half-cooked omelet and a slightly sweet, minced meat sauce made with chicken and mushrooms.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"439\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/1.22.1_1.22.1-2-768x432-1-1.webp\" alt=\"The picture shows a fluffy omelet with a layer of rice on a white plate. The omelet is still slightly runny on the inside and is topped with a delicious-looking meat sauce.\" class=\"wp-image-18410\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/1.22.1_1.22.1-2-768x432-1-1.webp 780w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/1.22.1_1.22.1-2-768x432-1-1-768x432.webp 768w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\"><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"i-11\">LION Mixed Pizza<\/h3>\n\n\n\n<p>Ginza Lion\u2019s signature mixed pizza is a delicious combination of crispy dough, soft cheese, and flavorful ingredients. It\u2019s the perfect dish to enjoy with a cold beer.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"439\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/IMG_20191117_121620-2-768x432-1.webp\" alt=\"The photo shows a 20-centimeter pizza with a variety of toppings on a round white plate. The cheese on the pizza is slightly burnt in some places.\" class=\"wp-image-18411\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/IMG_20191117_121620-2-768x432-1.webp 780w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/IMG_20191117_121620-2-768x432-1-768x432.webp 768w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\"><\/figure>\n\n\n\n<p>Ginza Lion Ginza 7-chrome is a retro restaurant that has been serving up delicious food and beer since 1934. The restaurant offers a unique twist on traditional Japanese cuisine, and some of its dishes can only be found there.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"439\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/1.23.1_1.23.1-2-768x432-2.webp\" alt=\"This poster shows a woman wearing flowers on her chest and in her hair. It is an old poster that is hanging on the wall of a restaurant called BEER &amp; WINE GRILL. In the upper right corner of the poster, the words &quot;Sapporo Beer&quot; are written in red letters in Japanese.\" class=\"wp-image-18412\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/1.23.1_1.23.1-2-768x432-2.webp 780w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/1.23.1_1.23.1-2-768x432-2-768x432.webp 768w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\"><\/figure>\n\n\n\n<p>If you\u2019re ever in Ginza, Tokyo, be sure to check out BEER &amp; WINE GRILL Ginza Lion Ginza 7-chrome Branch. It\u2019s a highly recommended restaurant that\u2019s sure to please.<\/p>\n\n\n\n<iframe data-src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m16!1m12!1m3!1d3241.318095757217!2d139.76063476263775!3d35.669168780520195!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!2m1!1z6YqA5bqn44Op44Kk44Kq44OzN-S4geebrg!5e0!3m2!1sen!2sjp!4v1682587311464!5m2!1sen!2sjp\" width=\"600\" height=\"450\" style=\"border:0;\" allowfullscreen loading=\"lazy\" referrerpolicy=\"no-referrer-when-downgrade\"><\/iframe>\n\n\n\n<div class=\"wp-block-sgb-block-simple sgb-box-simple sgb-box-simple--title-inline sgb-box-simple--with-border\"><div style=\"background-color:var(--wp--preset--color--sango-main);color:#fff\" class=\"sgb-box-simple__title\">Here are some articles about dining in Tokyo.<\/div><div class=\"sgb-box-simple__body\" style=\"border-color:var(--wp--preset--color--sango-main);background-color:#FFF\"><div class=\"catpost-cards catpost-cards--column-2 catpost-cards--column-mobile-1\">\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/beer-wine-grill-ginza-lion-is-a-recommended-restaurant-that-serves-delicious-beer-and-cheese-fondue\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/IMG_20191117_121938-2-768x432-2-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This picture shows the bread with cheese being taken out of the pan. The cheese is dripping from the bread.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tGinza Lion Ginza 7-chrome: A Delicious and Historic Restaurant That\u2019s a Must-Visit for Beer and Food Lovers\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2023-04-27\">2023-04-27<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/lunch-with-a-gentle-breeze\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Hibiyasaro-2022122408-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This photograph displays a serving of &quot;Bangkok Gapao Rice&quot; with Jyoshu Mochi Pork on a silver plate, topped with a fried egg.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tA Delightful Outdoor Lunch at Hibiyasaro in Tokyo\u2019s Hibiya Park\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2022-12-24\">2022-12-24<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/soseki-natsume-and-junichiro-tanizakis-favorite-snack-kuya-monaka-is-a-famous-confectionery-in-ginza\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"298\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/2022-11-12_10-36-00-520x298.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"The photo shows Kuuya Monaka served on a blue round plate. It measures 5 cm in length and 3 cm in width and is shaped like a gourd. The word &quot;\u7a7a\u4e5f\uff08Kuuya\uff09&quot; is inscribed in Japanese in the center of the burnt glutinous rice skin. When the monaka is split in half, it is filled with crushed sweet bean paste.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tKuuya Monaka is a confectionery available in Ginza. It was a favorite of Japan\u2019s literary giants.\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2022-11-24\">2022-11-24<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/at-a-soba-restaurant-called-okina-soba-in-asakusa-you-can-eat-very-delicious-curry-soba\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Untitled_1.8.2-2-768x432-1-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"\u30ab\u30ec\u30fc\u5357\u86ee\u306b\u523b\u307f\u30cd\u30ae\u3092\u52a0\u3048\u305f\u5199\u771f\u3067\u3059\u3002\u4e3c\u306e\u7e01\u307e\u3067\u4e00\u676f\u306b\u30ab\u30ec\u30fc\u306e\u6c41\u304c\u5165\u3063\u3066\u3044\u307e\u3059\u3002\u305d\u3070\u3084\u5177\u6750\u306f\u6c41\u306b\u57cb\u307e\u3063\u3066\u898b\u3048\u307e\u305b\u3093\u3002\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tA Soba Lover\u2019s Dream Come True: Curry Nanban and Chikara Udon at Okina Soba in Asakusa, Tokyo\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2023-04-23\">2023-04-23<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/the-sanshuya-ginza-store-located-in-the-alleyway-of-ginza-is-a-japanese-style-pub-but-it-is-also-delicious-for-lunch\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Sanshuya-Ginza-20230104-07-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This picture shows a Sashimi rice bowl served in a bowl of rice with thick slices of sashimi. Sashimi includes tuna, bonito, yellowtail, salmon roe, squid, octopus, and sweet shrimp.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tExperience traditional Japanese family meals at Sanshuya Ginza in Tokyo.\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2023-01-07\">2023-01-07<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/sense-at-the-mandarin-oriental-tokyo-offers-delicious-chinese-cuisine-and-a-great-view-of-tokyo\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/20230505-01-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This photo shows Fried Rice with Steamed Dongxing Spots in XO Lotus Leaf Flavored Sauce. Fried rice wrapped in lotus leaves is served in a steamer basket. The fried rice is topped with steamed Dongxing Spots and chopped green onions.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tEnjoy a Delicious Cantonese Lunch with a Stunning View of Tokyo\uff1a SENSE Cantonese Cuisine at Mandarin Oriental, Tokyo\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2023-05-05\">2023-05-05<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I highly recommend the cheese fondue at BEER &amp; WINE GRILL Ginza Lion in Ginza 7-chrome. The bread and vege &#8230; <\/p>\n","protected":false},"author":1,"featured_media":21805,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_locale":"en_US","_original_post":"https:\/\/careerchange-diary.com\/?p=7594","footnotes":""},"categories":[682],"tags":[737,744],"class_list":{"0":"post-21776","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-tokyo","8":"tag-food","9":"tag-ginza","10":"en-US","11":"entry"},"_links":{"self":[{"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/posts\/21776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/comments?post=21776"}],"version-history":[{"count":0,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/posts\/21776\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/media\/21805"}],"wp:attachment":[{"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/media?parent=21776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/categories?post=21776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/tags?post=21776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}