{"id":21740,"date":"2023-04-23T16:55:44","date_gmt":"2023-04-23T07:55:44","guid":{"rendered":"https:\/\/careerchange-diary.com\/?p=21740"},"modified":"2023-04-23T17:03:09","modified_gmt":"2023-04-23T08:03:09","slug":"at-a-soba-restaurant-called-okina-soba-in-asakusa-you-can-eat-very-delicious-curry-soba","status":"publish","type":"post","link":"https:\/\/careerchange-diary.com\/en\/at-a-soba-restaurant-called-okina-soba-in-asakusa-you-can-eat-very-delicious-curry-soba","title":{"rendered":"A Soba Lover&#8217;s Dream Come True: Curry Nanban and Chikara Udon at Okina Soba in Asakusa, Tokyo"},"content":{"rendered":"\n<p>Do you know \u201cOkina Soba\u201d in Asakusa? This soba restaurant was founded in 1914 and has been in business for over 100 years. Taste, quantity, price and customer service are perfect at this soba restaurant. I would like to introduce the restaurant\u2019s speciality, \u201cCurry Nanban Soba\u201d, and my favourite dish, \u201cChikara Udon\u201d.<\/p>\n\n\n\n<div class=\"toc\"><br \/>\n<b>Warning<\/b>:  Undefined array key \"is_admin\" in <b>\/home\/unlapin\/careerchange-diary.com\/public_html\/wp-content\/themes\/sango-theme\/library\/gutenberg\/dist\/classes\/Toc.php<\/b> on line <b>113<\/b><br \/>\n<br \/>\n<b>Warning<\/b>:  Undefined array key \"is_category_top\" in <b>\/home\/unlapin\/careerchange-diary.com\/public_html\/wp-content\/themes\/sango-theme\/library\/gutenberg\/dist\/classes\/Toc.php<\/b> on line <b>118<\/b><br \/>\n<br \/>\n<b>Warning<\/b>:  Undefined array key \"is_top\" in <b>\/home\/unlapin\/careerchange-diary.com\/public_html\/wp-content\/themes\/sango-theme\/library\/gutenberg\/dist\/classes\/Toc.php<\/b> on line <b>124<\/b><br \/>\n<\/div><h2 class=\"wp-block-heading\" id=\"i-0\">Okina Soba<\/h2>\n\n\n\n<p>This soba restaurant is located in an alleyway in Asakusa, Tokyo. The interior is decorated in the style of downtown Tokyo.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"439\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Untitled_1.1.1-2-1-768x432-1.webp\" alt=\"This photo was taken in an alleyway in Asakusa, Japan. The restaurant in the photo is called Okina Soba. It has a white sign that says &quot;Specialty Restaurant Kisoba.&quot;\" class=\"wp-image-18661\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Untitled_1.1.1-2-1-768x432-1.webp 780w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/Untitled_1.1.1-2-1-768x432-1-768x432.webp 768w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\"><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"439\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Untitled_1.2.2-2-768x432-1.webp\" alt=\"This photo shows the entrance to Okina Soba, a restaurant that has been in business for over 100 years. The entrance is about 10 meters wide and has a blue curtain with the restaurant's name written on it in white letters.\" class=\"wp-image-18662\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Untitled_1.2.2-2-768x432-1.webp 780w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/Untitled_1.2.2-2-768x432-1-768x432.webp 768w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\"><\/figure>\n\n\n\n<p>The restaurant had a retro feel. The staff were very polite. Customers came in shifts, so empty seats were quickly filled with new customers.<\/p>\n\n\n\n<p>This is a video of the inside of Okina Soba. Also check out my recommendations for Curry Nanban and Chikara Udon.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"\u6d45\u8349\u306e\u300c\u7fc1\u305d\u3070\u300d\u3002\u30ab\u30ec\u30fc\u5357\u86ee\u306e\u4ed6\u306b\u3082\u3001\u529b\u3046\u3069\u3093\u3068\u934b\u713c\u304d\u3046\u3069\u3093\u3082\u30aa\u30b9\u30b9\u30e1\u3067\u3059\uff01\" width=\"880\" height=\"495\" data-src=\"https:\/\/www.youtube.com\/embed\/xLtmkAlIGl8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"i-1\">Chikara Udon<\/h3>\n\n\n\n<p>The first dish was Chikara Udon. There were two rice cakes on top of the udon. Chikara Udon is warm udon noodles with rice cake. The name \u201cChikara Udon\u201d comes from the rice cake\u2019s strong and satisfying texture.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"439\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Untitled_1.4.1-2-1-768x432-1.webp\" alt=\"This photo shows a bowl of chikara udon, a Japanese noodle soup with mochi (rice cake), spinach, narutomaki (fish cake), and tempura bits.\" class=\"wp-image-18664\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Untitled_1.4.1-2-1-768x432-1.webp 780w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/Untitled_1.4.1-2-1-768x432-1-768x432.webp 768w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\"><\/figure>\n\n\n\n<p>The bowl of Chikara Udon was filled with tempura bits in addition to the rice cake; the tempura bits added depth to the smooth, deep flavour of the soba sauce.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"439\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Untitled_1.5.1-2-1-768x432-1.webp\" alt=\"This photo shows a rice cake being eaten. The rice cake is lifted with chopsticks and stretched out about 10 cm. There are many tempura bits on the surface of the rice cake.\" class=\"wp-image-18665\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Untitled_1.5.1-2-1-768x432-1.webp 780w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/Untitled_1.5.1-2-1-768x432-1-768x432.webp 768w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\"><\/figure>\n\n\n\n<p>Did you know that rice cakes are sticky? A bowl of udon will fill you up if you eat rice cake covered with tempura bits. I recommend Okina Soba\u2019s Chikara Udon because it is delicious and will fill you up.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"i-2\">Curry Nanban Soba<\/h3>\n\n\n\n<p>Okina Soba\u2019s specialty is Curry Nanban Soba. When I was at the restaurant, about half of the customers ordered Curry Nanban Soba.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"439\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Untitled_1.7.2-2-768x432-2.webp\" alt=\"This picture shows curry nanban in a bowl. The bowl is filled with so much curry juice that it almost spills out of the bowl. The soba noodles and other ingredients are buried in the soup and cannot be seen.\" class=\"wp-image-18667\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Untitled_1.7.2-2-768x432-2.webp 780w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/Untitled_1.7.2-2-768x432-2-768x432.webp 768w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\"><\/figure>\n\n\n\n<p>The curry soup was poured onto the rim of the bowl. The soba noodles and ingredients were submerged in the soup and could not be seen clearly. I really liked the Japanese curry soup with chicken and onions. It was thick, filling, and hot. The noodles were big but tasty, and I ate them all.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"i-3\">Soba and Curry dipping sauce<\/h3>\n\n\n\n<p>I ordered curry nanban soba noodles with separate soba noodles and soup. I ate the noodles with the dipping sauce, like ramen noodles.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"439\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Untitled_1.7.1-2-768x432-2.webp\" alt=\"This picture shows soba and curry dipping sauce. Both soba and curry soups are served in a full bowl.\" class=\"wp-image-18669\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Untitled_1.7.1-2-768x432-2.webp 780w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/Untitled_1.7.1-2-768x432-2-768x432.webp 768w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\"><\/figure>\n\n\n\n<p>I had a large bowl of thick, udon-like soba noodles with a spicy curry soup.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"439\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Untitled_1.10.1-2-768x432-1.webp\" alt=\"This photo shows soba noodles dipped in curry soup. The soba is thick and firm. The soup is hot, so be careful.\" class=\"wp-image-18672\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Untitled_1.10.1-2-768x432-1.webp 780w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/Untitled_1.10.1-2-768x432-1-768x432.webp 768w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\"><\/figure>\n\n\n\n<p>I had a big bowl of thick, flat soba noodles in a spicy curry soup. The soba was chewy and soaked up the soup well. It was so good that I ate it all, but it was really hot, so be careful!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"439\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Untitled_1.6.1-2-1-768x432-1.webp\" alt=\"This picture shows the wooden menu boards posted inside the restaurant. The popular Curry Nanban is 650 yen. On the left is the toppings menu. Fresh eggs and mochi are 50 yen, and tempura bits are 30 yen.\" class=\"wp-image-18673\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Untitled_1.6.1-2-1-768x432-1.webp 780w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/Untitled_1.6.1-2-1-768x432-1-768x432.webp 768w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\"><\/figure>\n\n\n\n<p>The restaurant had a menu on the wall. Curry Nanban is 650 yen. You can add toppings like fresh egg, rice cake, and tempura pieces. If you were really hungry, you could order a big plate for just 100 yen more.<\/p>\n\n\n\n<p>While I was eating my soba, the waiter brought me a hot, white, thickened liquid in a red wooden pot.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"439\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Untitled_1.11.1-2-768x432-1.webp\" alt=\"This photo shows a rectangular pot painted in vermilion. It contains hot water after soba noodles have been cooked.\" class=\"wp-image-18674\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Untitled_1.11.1-2-768x432-1.webp 780w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/Untitled_1.11.1-2-768x432-1-768x432.webp 768w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\"><\/figure>\n\n\n\n<p>It was called sobayu, and it\u2019s made from the water that soba noodles are cooked in. Sobayu is good for you because it has nutrients like protein, potassium, vitamins B1, B2, niacin, and pantothenic acid. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"439\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Untitled_1.12.1-2-1.webp\" alt=\"This picture shows soba-yu (buckwheat water) poured into the curry soup left in the bowl.\" class=\"wp-image-18675\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Untitled_1.12.1-2-1.webp 780w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/Untitled_1.12.1-2-1-768x432.webp 768w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\"><\/figure>\n\n\n\n<p>I drank the leftover curry soup with some sobayu to make it more flavorful. I had a great meal at this soba restaurant in Asakusa, Tokyo. The food was delicious, the staff was friendly, and the price was reasonable. I would definitely recommend it to anyone visiting the area.<\/p>\n\n\n\n<iframe data-src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d809.8809056876593!2d139.79345846622235!3d35.71333875971755!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x60188ec07a6259e7%3A0xdfddf1e14c893422!2sOkina%20Soba!5e0!3m2!1sen!2sjp!4v1682208508426!5m2!1sen!2sjp\" width=\"600\" height=\"450\" style=\"border:0;\" allowfullscreen loading=\"lazy\" referrerpolicy=\"no-referrer-when-downgrade\"><\/iframe>\n\n\n\n<div class=\"wp-block-sgb-message\"><div class=\"memo sng-shadow-0\" style=\"border-radius:0px;background-color:#fff9e6;color:#009EF3\"><div class=\"memo_ttl dfont\"><span class=\"sng-box-msg__icon\" style=\"background:#009EF3\"><i class=\"fas fa-pencil-alt\"><\/i><\/span><div class=\"sng-box-msg__title\">Okina Soba in Asakusa<\/div><\/div><div class=\"sng-box-msg__contents\">\n<p>Address<br>2-5-3 Asakusa, Taito-ku, Tokyo<\/p>\n\n\n\n<div style=\"height:14px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Telephone number<br>03-3841-4641<\/p>\n\n\n\n<div style=\"height:14px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Business hours<br>11:45-15:00<br>16:30-19:30<\/p>\n\n\n\n<div style=\"height:14px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Closed on Sunday<\/p>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-sgb-block-simple sgb-box-simple sgb-box-simple--title-overwrap sgb-box-simple--with-border\"><div style=\"background-color:var(--wp--preset--color--sango-main);color:var(--wp--preset--color--sango-main)\" class=\"sgb-box-simple__title\">Here are some articles about dining in Tokyo.<\/div><div class=\"sgb-box-simple__body\" style=\"border-color:var(--wp--preset--color--sango-main);background-color:#FFF\"><div class=\"catpost-cards catpost-cards--column-2 catpost-cards--column-mobile-1\">\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/soseki-natsume-and-junichiro-tanizakis-favorite-snack-kuya-monaka-is-a-famous-confectionery-in-ginza\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"298\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/2022-11-12_10-36-00-520x298.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"The photo shows Kuuya Monaka served on a blue round plate. It measures 5 cm in length and 3 cm in width and is shaped like a gourd. The word &quot;\u7a7a\u4e5f\uff08Kuuya\uff09&quot; is inscribed in Japanese in the center of the burnt glutinous rice skin. When the monaka is split in half, it is filled with crushed sweet bean paste.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tKuuya Monaka is a confectionery available in Ginza. It was a favorite of Japan\u2019s literary giants.\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2022-11-24\">2022-11-24<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/delicious-lunch-at-the-tokyo-national-museum\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/dd91767331706ef81f3f3151f117f78d-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This photograph shows the American Clubhouse Sandwich served on a white plate on an outdoor table. The sandwich ingredients include smoked chicken, bacon, and egg, and the toasted bread has a charred surface.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tOutdoor Lunch at Tokyo National Museum: The Garden Terrace Restaurant is recommended.\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2022-12-16\">2022-12-16<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/precious-trees-and-water-surface-in-the-city\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/e5af759313dd46b9023f3a10011f2a31-1-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This photo displays a cup of coffee on a table on the Boat Deck, with the Ushigome moat in the background. The cup is white and has a light brown label with the words &quot;CANAL CAFE&quot; written in dark brown letters.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tCome enjoy an outdoor lunch at CANAL CAFE: A Restaurant and Boathouse on the Ushigome Moat in Tokyo\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2022-12-20\">2022-12-20<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/lunch-with-a-gentle-breeze\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Hibiyasaro-2022122408-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This photograph displays a serving of &quot;Bangkok Gapao Rice&quot; with Jyoshu Mochi Pork on a silver plate, topped with a fried egg.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tA Delightful Outdoor Lunch at Hibiyasaro in Tokyo\u2019s Hibiya Park\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2022-12-24\">2022-12-24<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/pokemon-cafe-is-a-sacred-place-of-pokemon\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Pokemon-Cafe-2022122411-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This illustration represents the logo of the Pokemon Cafe. It depicts Pikachu, dressed as a chef wearing a scarf and a cook's hat, inside a coffee cup.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tExperience the magic of Pok\u00e9mon at The Pok\u00e9mon Cafe in Tokyo: A Must-Visit Destination for Pok\u00e9mon Fans.\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2022-12-27\">2022-12-27<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/delicious-beer-and-barbecue-outdoors\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Beer-Garden-in-the-Fores-20221227-26-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This photograph shows a dish featuring a raw lamb shoulder and assorted vegetables. The lamb is stir-fried with bean sprouts, carrots, and green peppers in a black iron pan.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tExperience Summer in Tokyo: A Delicious Outdoor Lunch with Beer at the Forest Beer Garden in Meiji Shrine Outer Garden\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2022-12-30\">2022-12-30<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Do you know \u201cOkina Soba\u201d in Asakusa? This soba restaurant was founded in 1914 and has been in business for ove &#8230; <\/p>\n","protected":false},"author":1,"featured_media":18668,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_locale":"en_US","_original_post":"https:\/\/careerchange-diary.com\/?p=6938","footnotes":""},"categories":[682],"tags":[737],"class_list":{"0":"post-21740","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-tokyo","8":"tag-food","9":"en-US","10":"entry"},"_links":{"self":[{"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/posts\/21740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/comments?post=21740"}],"version-history":[{"count":0,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/posts\/21740\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/media\/18668"}],"wp:attachment":[{"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/media?parent=21740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/categories?post=21740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/tags?post=21740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}