{"id":21686,"date":"2023-01-07T20:37:05","date_gmt":"2023-01-07T11:37:05","guid":{"rendered":"https:\/\/careerchange-diary.com\/?p=21686"},"modified":"2023-04-24T20:39:52","modified_gmt":"2023-04-24T11:39:52","slug":"kirin-city-in-ginza-has-not-only-great-beer-but-also-great-food","status":"publish","type":"post","link":"https:\/\/careerchange-diary.com\/en\/kirin-city-in-ginza-has-not-only-great-beer-but-also-great-food","title":{"rendered":"Experience Delicious Beer and Unique Cuisine at KIRIN City in Tokyo"},"content":{"rendered":"\n<p class=\"wp-embed-aspect-16-9 wp-has-aspect-ratio wp-block-paragraph\">If you\u2019re searching for a delicious beer in Tokyo, consider checking out KIRIN City in Ginza 3 Chome. Not only is the beer served in a unique and visually appealing way, with three separate pours while bubbling, but the food at this restaurant is also noteworthy, made with carefully selected ingredients. Be sure to give KIRIN City a try during your time in Tokyo.<\/p>\n\n\n\n<div class=\"toc\"><br \/>\n<b>Warning<\/b>:  Undefined array key \"is_admin\" in <b>\/home\/unlapin\/careerchange-diary.com\/public_html\/wp-content\/themes\/sango-theme\/library\/gutenberg\/dist\/classes\/Toc.php<\/b> on line <b>113<\/b><br \/>\n<br \/>\n<b>Warning<\/b>:  Undefined array key \"is_category_top\" in <b>\/home\/unlapin\/careerchange-diary.com\/public_html\/wp-content\/themes\/sango-theme\/library\/gutenberg\/dist\/classes\/Toc.php<\/b> on line <b>118<\/b><br \/>\n<br \/>\n<b>Warning<\/b>:  Undefined array key \"is_top\" in <b>\/home\/unlapin\/careerchange-diary.com\/public_html\/wp-content\/themes\/sango-theme\/library\/gutenberg\/dist\/classes\/Toc.php<\/b> on line <b>124<\/b><br \/>\n<\/div><h2 class=\"wp-embed-aspect-16-9 wp-has-aspect-ratio wp-block-heading\" id=\"i-0\">KIRIN City Plus Tokyo Ginza<\/h2>\n\n\n\n<p class=\"wp-embed-aspect-16-9 wp-has-aspect-ratio wp-block-paragraph\">KIRIN City is located just a quick walk away from the main street of Ginza. To get there, turn at the Ginza 3 Chome intersection in the direction of Yurakucho Station. The restaurant is on the second floor of a building on the right side of the street.<\/p>\n\n\n\n<div class=\"wp-block-sgb-block-simple sgb-box-simple sgb-box-simple--title-inline sgb-box-simple--with-border wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div style=\"background-color:var(--wp--preset--color--sango-main);color:#fff\" class=\"sgb-box-simple__title\">Here is a video of the food and interior of KIRIN City.<\/div><div class=\"sgb-box-simple__body\" style=\"border-color:var(--wp--preset--color--sango-main);background-color:#FFF\">\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"\u30d3\u30fc\u30eb\u3060\u3051\u3067\u306f\u306a\u3044\uff01\u30ad\u30ea\u30f3\u30b7\u30c6\u30a3\u306f\u6599\u7406\u3082\u7f8e\u5473\u3057\u3044\u3002\" width=\"880\" height=\"495\" data-src=\"https:\/\/www.youtube.com\/embed\/1UiPcYjk78Y?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n<\/div><\/div>\n\n\n\n<h3 class=\"wp-embed-aspect-16-9 wp-has-aspect-ratio wp-block-heading\" id=\"i-1\">Heartland Beer<\/h3>\n\n\n\n<p class=\"wp-embed-aspect-16-9 wp-has-aspect-ratio wp-block-paragraph\">I ordered a Heartland beer, which arrived approximately 5 minutes after I placed the order.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/KIRIN-City-in-Ginza-20230107-01-1.webp\" alt=\"This picture shows a glass of Heartland beer with fine foam.\" class=\"wp-image-21722\"><\/figure>\n\n\n\n<p class=\"wp-embed-aspect-16-9 wp-has-aspect-ratio wp-block-paragraph\">Heartland beer was made using only malt, hops, and water. It had a mild bitterness and a simple yet delicious barley flavor.<\/p>\n\n\n\n<h4 class=\"wp-embed-aspect-16-9 wp-has-aspect-ratio wp-block-heading\" id=\"i-2\">One secret to having a great beer at KIRIN City is to pour it into the glass three times.<\/h4>\n\n\n\n<div class=\"wp-block-sgb-box sng-box box4 wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p class=\"wp-block-paragraph\">Step 1: Vigorously pour the beer into the glass, filling it with foam.<br><br>Step 2: Allow the bitterness and carbonation to dissipate for a bit.<br><br>Step 3: Add two more pours of beer. The beer is ready to drink when the bubbles rise.<\/p>\n<\/div>\n\n\n\n<h3 class=\"wp-embed-aspect-16-9 wp-has-aspect-ratio wp-block-heading\" id=\"i-3\">COBB Bowl<\/h3>\n\n\n\n<p class=\"wp-embed-aspect-16-9 wp-has-aspect-ratio wp-block-paragraph\">I ordered a salad topped with French dressing, which included lettuce, avocado, tomato, chicken, boiled egg, and crispy bacon.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/KIRIN-City-in-Ginza-20230107-02-1.webp\" alt=\"This picture shows a COBB Bowl salad with French dressing. The ingredients include boiled egg, tomato, ham, and lettuce.\" class=\"wp-image-21723\"><\/figure>\n\n\n\n<p class=\"wp-embed-aspect-16-9 wp-has-aspect-ratio wp-block-paragraph\">The COBB Bowl, a type of salad named after Robert H. Cobb, who owned the Hollywood restaurant Brown Derby, originated from a salad he created in 1937 using leftovers from his fridge.<\/p>\n\n\n\n<h3 class=\"wp-embed-aspect-16-9 wp-has-aspect-ratio wp-block-heading\" id=\"i-4\">Sauteed ocellated octopus and shrimp<\/h3>\n\n\n\n<p class=\"wp-embed-aspect-16-9 wp-has-aspect-ratio wp-block-paragraph\">When the plate arrived, a garlic and olive oil aroma filled the air. The octopus and shrimp had a pleasing texture, and the dish would pair well with beer.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/KIRIN-City-in-Ginza-20230107-03-1.webp\" alt=\"This picture shows a saut\u00e9ed ocellated octopus and shrimp served with lettuce.\" class=\"wp-image-21724\"><\/figure>\n\n\n\n<h3 class=\"wp-embed-aspect-16-9 wp-has-aspect-ratio wp-block-heading\" id=\"i-5\">Lamb steak \u201cLamb Teki\u201d<\/h3>\n\n\n\n<p class=\"wp-embed-aspect-16-9 wp-has-aspect-ratio wp-block-paragraph\">The lamb steak was seasoned with a teriyaki marinade and perfectly cooked. The meat was tender and flavorful, with no off-putting odor or unusual taste. The accompanying French fries were crisp and complemented the lamb.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/KIRIN-City-in-Ginza-20230107-04-1.webp\" alt=\"This picture shows a lamb steak called &quot;Lamb Teki,&quot; about 1 cm thick. It is served with French fries.\" class=\"wp-image-21725\"><\/figure>\n\n\n\n<h3 class=\"wp-embed-aspect-16-9 wp-has-aspect-ratio wp-block-heading\" id=\"i-6\">Pizza Margherita<\/h3>\n\n\n\n<p class=\"wp-embed-aspect-16-9 wp-has-aspect-ratio wp-block-paragraph\">The pizza was delicious with its melted cheese, refreshing tomato sauce, basil, and crispy dough. The colors of the Italian flag inspired the green basil, white mozzarella cheese, and red tomato sauce.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/KIRIN-City-in-Ginza-20230107-05-1.webp\" alt=\"This photo shows a Pizza Margherita with a diameter of about 20 cm divided into eight equal slices. The colors of the Italian flag inspire the inclusion of green basil, white mozzarella cheese, and red tomato sauce.\" class=\"wp-image-21726\"><\/figure>\n\n\n\n<p class=\"wp-embed-aspect-16-9 wp-has-aspect-ratio wp-block-paragraph\">The pizza called \u201cMargherita\u201d got its name from a visit by King Umberto I of Italy and his queen, Margherita, to Naples in June 1889. The queen was said to have been pleased to see that the pizza was the same colors as the Italian flag, leading to the pizza being named in her honor.<\/p>\n\n\n\n<h3 class=\"wp-embed-aspect-16-9 wp-has-aspect-ratio wp-block-heading\" id=\"i-7\">Garlic toast<\/h3>\n\n\n\n<p class=\"wp-embed-aspect-16-9 wp-has-aspect-ratio wp-block-paragraph\">This toast had a crispy exterior and a chewy interior. It had been soaked in garlic oil, making it a great snack to have with beer.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/KIRIN-City-in-Ginza-20230107-06-1.webp\" alt=\"This picture shows garlic toast wrapped in paper with the French language printed. The surface is flavored with basil and garlic oil and has a green tint.\" class=\"wp-image-21727\"><\/figure>\n\n\n\n<h3 class=\"wp-embed-aspect-16-9 wp-has-aspect-ratio wp-block-heading\" id=\"i-8\">Baked \u201cpotato noodles\u201d with <strong>whitebait&nbsp;<\/strong><\/h3>\n\n\n\n<p class=\"wp-embed-aspect-16-9 wp-has-aspect-ratio wp-block-paragraph\">In KIRIN City, \u201cpotato noodles\u201d are a specialty. They are a galette made by slicing potatoes thin like noodles and baking them in olive oil. The potatoes come out crispy, and the aroma of the seaweed and shiso leaves on top is delicious.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/KIRIN-City-in-Ginza-20230107-07-1.webp\" alt=\"This picture shows a baked &quot;potato noodles&quot; dish with whitebait, approximately 20 cm in diameter, and garnished with chopped green shiso and nori seaweed.\" class=\"wp-image-21728\"><\/figure>\n\n\n\n<h3 class=\"wp-embed-aspect-16-9 wp-has-aspect-ratio wp-block-heading\" id=\"i-9\">Rich green tea pudding<\/h3>\n\n\n\n<p class=\"wp-embed-aspect-16-9 wp-has-aspect-ratio wp-block-paragraph\">The dessert was a Rich Green Tea Pudding. It had the perfect balance of bitterness from the matcha and sweetness from the pudding.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/KIRIN-City-in-Ginza-20230107-09-1.webp\" alt=\"This photo shows a cup of rich green tea pudding served in a white cup about 8 cm in diameter and 6 cm high. The surface is generously topped with cream.\" class=\"wp-image-21729\"><\/figure>\n\n\n\n<p class=\"wp-embed-aspect-16-9 wp-has-aspect-ratio wp-block-paragraph\">I enjoyed the beer and the thoughtfully chosen ingredients at KIRIN City in Ginza. If you can dine in Ginza, I recommend stopping by this restaurant.<\/p>\n\n\n\n<div class=\"wp-block-sgb-block-simple sgb-box-simple sgb-box-simple--title-overwrap sgb-box-simple--with-border\"><div style=\"background-color:var(--wp--preset--color--sango-main);color:var(--wp--preset--color--sango-main)\" class=\"sgb-box-simple__title\">Here are some articles about dining in Japan.<\/div><div class=\"sgb-box-simple__body\" style=\"border-color:var(--wp--preset--color--sango-main);background-color:#FFF\"><div class=\"catpost-cards catpost-cards--column-2 catpost-cards--column-mobile-1\">\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/soseki-natsume-and-junichiro-tanizakis-favorite-snack-kuya-monaka-is-a-famous-confectionery-in-ginza\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"298\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/2022-11-12_10-36-00-520x298.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"The photo shows Kuuya Monaka served on a blue round plate. It measures 5 cm in length and 3 cm in width and is shaped like a gourd. The word &quot;\u7a7a\u4e5f\uff08Kuuya\uff09&quot; is inscribed in Japanese in the center of the burnt glutinous rice skin. When the monaka is split in half, it is filled with crushed sweet bean paste.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tKuuya Monaka is a confectionery available in Ginza. It was a favorite of Japan\u2019s literary giants.\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2022-11-24\">2022-11-24<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/we-had-an-elegant-meal-for-lunch-at-a-chinese-restaurant-called-amber-palace-located-in-the-palace-hotel-next-to-the-imperial-palace\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Palace-Hotel-Amber-Palace-20221231-03-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This photo shows a plate with an assortment of appetizers. The white container holds Jinhua pork mata yaki, roasted pork with skin, chilled jellyfish, and stir-fried green beans with XO sauce.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tDining at the Palace Hotel\u2019s Amber Palace: A Chinese Restaurant in Tokyo Offering Delicious Peking Duck and More\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2023-01-02\">2023-01-02<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/kirin-city-in-ginza-has-not-only-great-beer-but-also-great-food\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/KIRIN-City-in-Ginza-20230107-08-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This picture shows a baked &quot;potato noodles&quot; dish with whitebait, approximately 20 cm in diameter, and garnished with chopped green shiso and nori seaweed.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tExperience Delicious Beer and Unique Cuisine at KIRIN City in Tokyo\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2023-01-07\">2023-01-07<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/fuyouen-in-kyoto-is-a-delicious-chinese-restaurant\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/2022-11-23_20-54-17-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This photo shows Fuyouen's famous omelet with chicken. Chicken and onions are covered with a thickened, half-boiled egg. The sweetness of the onions and the flavor created by the chicken broth are superb.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tEnjoy Chinese food in downtown Kyoto at Fuyouen in Shijo-Kawaramachi, Kyoto.\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2022-11-26\">2022-11-26<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/the-sanshuya-ginza-store-located-in-the-alleyway-of-ginza-is-a-japanese-style-pub-but-it-is-also-delicious-for-lunch\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Sanshuya-Ginza-20230104-07-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This picture shows a Sashimi rice bowl served in a bowl of rice with thick slices of sashimi. Sashimi includes tuna, bonito, yellowtail, salmon roe, squid, octopus, and sweet shrimp.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tExperience traditional Japanese family meals at Sanshuya Ginza in Tokyo.\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2023-01-07\">2023-01-07<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/lunch-with-a-gentle-breeze\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Hibiyasaro-2022122408-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This photograph displays a serving of &quot;Bangkok Gapao Rice&quot; with Jyoshu Mochi Pork on a silver plate, topped with a fried egg.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tA Delightful Outdoor Lunch at Hibiyasaro in Tokyo\u2019s Hibiya Park\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2022-12-24\">2022-12-24<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019re searching for a delicious beer in Tokyo, consider checking out KIRIN City in Ginza 3 Chome. Not only &#8230; <\/p>\n","protected":false},"author":1,"featured_media":21720,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_locale":"en_US","_original_post":"https:\/\/careerchange-diary.com\/?p=6923","footnotes":""},"categories":[682],"tags":[737,744],"class_list":["post-21686","post","type-post","status-publish","format-standard","has-post-thumbnail","category-tokyo","tag-food","tag-ginza","en-US","entry"],"_links":{"self":[{"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/posts\/21686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/comments?post=21686"}],"version-history":[{"count":0,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/posts\/21686\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/media\/21720"}],"wp:attachment":[{"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/media?parent=21686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/categories?post=21686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/tags?post=21686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}