{"id":21648,"date":"2023-01-07T09:08:17","date_gmt":"2023-01-07T00:08:17","guid":{"rendered":"https:\/\/careerchange-diary.com\/?p=21648"},"modified":"2023-04-24T20:40:25","modified_gmt":"2023-04-24T11:40:25","slug":"the-sanshuya-ginza-store-located-in-the-alleyway-of-ginza-is-a-japanese-style-pub-but-it-is-also-delicious-for-lunch","status":"publish","type":"post","link":"https:\/\/careerchange-diary.com\/en\/the-sanshuya-ginza-store-located-in-the-alleyway-of-ginza-is-a-japanese-style-pub-but-it-is-also-delicious-for-lunch","title":{"rendered":"Experience traditional Japanese family meals at Sanshuya Ginza in Tokyo."},"content":{"rendered":"\n<p>If you\u2019re looking for a great spot for lunch in Tokyo, consider visiting the Sanshuya Ginza in Ginza 2 Chome. This restaurant is known for its izakaya (Japanese-style bar) atmosphere at night, but it serves as a diner offering set meals during the day. We recently had the grilled Sanma (saury) set meal and a sashimi rice bowl and were very satisfied with both the taste and portion size of these reasonably priced meals. Please visit Sanshuya and experience traditional Japanese home-style meals.<\/p>\n\n\n\n<iframe data-src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m14!1m8!1m3!1d25924.750768321388!2d139.7353932!3d35.6870015!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x60188b58bcd565df%3A0x2e3b6a64127e6023!2z5LiJ5bee5bGLIOmKgOW6p-acrOW6lw!5e0!3m2!1sen!2sjp!4v1672704133244!5m2!1sen!2sjp\" width=\"600\" height=\"450\" style=\"border:0;\" allowfullscreen loading=\"lazy\" referrerpolicy=\"no-referrer-when-downgrade\"><\/iframe>\n\n\n\n<div class=\"toc\"><br \/>\n<b>Warning<\/b>:  Undefined array key \"is_admin\" in <b>\/home\/unlapin\/careerchange-diary.com\/public_html\/wp-content\/themes\/sango-theme\/library\/gutenberg\/dist\/classes\/Toc.php<\/b> on line <b>113<\/b><br \/>\n<br \/>\n<b>Warning<\/b>:  Undefined array key \"is_category_top\" in <b>\/home\/unlapin\/careerchange-diary.com\/public_html\/wp-content\/themes\/sango-theme\/library\/gutenberg\/dist\/classes\/Toc.php<\/b> on line <b>118<\/b><br \/>\n<br \/>\n<b>Warning<\/b>:  Undefined array key \"is_top\" in <b>\/home\/unlapin\/careerchange-diary.com\/public_html\/wp-content\/themes\/sango-theme\/library\/gutenberg\/dist\/classes\/Toc.php<\/b> on line <b>124<\/b><br \/>\n<\/div><h2 class=\"wp-block-heading\" id=\"i-0\">Sanshuya Ginza<\/h2>\n\n\n\n<p>The restaurant is located at 2-3-4 Ginza, Chuo-ku, Tokyo. It is just a 3-minute walk from Ginza 1 Chome Station on the Yurakucho Subway Line and a 5-minute walk from JR Yurakucho Station. While the restaurant is situated in the heart of Ginza, it can be a bit difficult to find for first-time visitors.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Sanshuya-Ginza-20230104-01.webp\" alt=\"The picture displays a sign for Sanshuya Ginza located on Namiki-dori Avenue in Ginza 2 Chome. The poster measures approximately 1 meter in height and 80 centimeters in width. The prices for four set menus are written in red on a whiteboard. The prices are as follows: assorted sashimi for 1,100 yen, yellowtail teriyaki for 1,000 yen, grilled fish for 950 yen, and various fried fish for 1,100 yen.\" class=\"wp-image-21669\"><\/figure>\n\n\n\n<p>The restaurant is marked by a sign on Namiki-dori Avenue in Ginza 2 Chome. Do not miss the sign standing on the west side of the street. Just before the sign, turn into the alley, and you will find Sanshuya Ginza at the end of the path.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Sanshuya-Ginza-20230104-02.webp\" alt=\"This photograph depicts the alley where the Sanshuuya Ginza store is located. The path has a width of 2 meters and a depth of 20 meters, with buildings lining both sides. At the end of the alley, you can see the entrance to the restaurant, marked by a white Noren curtain with &quot;\u5fa1\u98df\u4e8b \u4e09\u5dde\u5c4b\uff08Goshokuji Sanshuya\uff09&quot; written in Japanese.\" class=\"wp-image-21670\"><\/figure>\n\n\n\n<p>When we arrived at the store, we noticed a curtain with \u201c\u4e09\u5dde\u5c4b\uff08Sanshuya\uff09\u201d written in Japanese on a white cloth at the entrance. Upon entering through the curtain and sliding door, we found the restaurant packed with customers and a lively atmosphere. We visited the restaurant around 1:30 p.m. on a Saturday and noticed that most customers were enjoying sake and eating lunch.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"\u98f2\u307f\u5c4b\u3060\u304c\u30e9\u30f3\u30c1\u3082\u304a\u3059\u3059\u3081\uff01\u8def\u5730\u88cf\u306e\u540d\u5e97\u300c\u5927\u8846\u5272\u70f9 \u4e09\u5dde\u5c4b \u9280\u5ea7\u5e97\u300d\u3002\" width=\"880\" height=\"495\" data-src=\"https:\/\/www.youtube.com\/embed\/lu81GmzLe3M?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>The restaurant had several menus displayed on its walls. The majority of the dishes offered contained seafood. Prices for each dish ranged from 600 to 1,000 yen.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Sanshuya-Ginza-20230104-03.webp\" alt=\"This photograph shows a wall inside the Sanshu-ya Ginza Store with several menus posted. The set menus of the day are written on a whiteboard, and you can choose from options such as a seafood rice bowl, fried horse mackerel, fried shrimp, grilled salt-crusted Akinoto fish, simmered Red bream, simmered Patagonian toothfish, and sashimi. The set menus are priced at 1,050 yen for the fried horse mackerel and 1,010 yen for the other options.\" class=\"wp-image-21672\"><\/figure>\n\n\n\n<p>Upon entering the restaurant, the staff directed me to an available table. The waitstaff, all women, were very efficient and helpful. I placed an order for the Salt-grilled Saury and the Sashimi rice bowl.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Sanshuya-Ginza-20230104-08.webp\" alt=\"This photograph depicts a bag of disposable chopsticks placed on a table. The bag is white with the words &quot;\u5927\u8846\u5272\u70f9 \u4e09\u5dde\u5c4b (Japanese cuisine for the masses Sanshuya)&quot; written in black Japanese characters.\" class=\"wp-image-21674\"><\/figure>\n\n\n\n<p>The female staff promptly brought me chopsticks and tea. She then brought out pickled vegetables and miso soup.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Sanshuya-Ginza-20230104-04.webp\" alt=\"This photograph depicts pickled cucumber and turnip, with rice bran as the pickling agent. The ingredients are served on a green plate.\" class=\"wp-image-21676\"><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"i-1\">Nameko Miso Soup<\/h3>\n\n\n\n<p>The miso soup was very hot and therefore couldn\u2019t be consumed immediately. It was filled with nameko mushrooms and tofu and had a strong flavor.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Sanshuya-Ginza-20230104-05.webp\" alt=\"This picture depicts miso soup served in a black bowl. The ingredients include nameko mushrooms and tofu. The surface of the soup is garnished with Japanese parsley.\" class=\"wp-image-21678\"><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"i-2\">Salt-grilled Saury<\/h3>\n\n\n\n<p>The saury was cooked until the surface was charred. While it wasn\u2019t particularly fatty, the saltiness was well-balanced, and I enjoyed the dish with rice.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Sanshuya-Ginza-20230104-06.webp\" alt=\"This picture depicts grilled saury sliced down the middle of the body. The skin is crispy and lightly charred.\" class=\"wp-image-21680\"><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"i-3\">Sashimi rice bowl<\/h3>\n\n\n\n<p>The sashimi rice bowl was visually striking, with the sliced raw fish arranged atop a bed of warm rice. The selection of sashimi included tuna, bonito, yellowtail, salmon roe, squid, octopus, and sweet shrimp, all of which were fresh and cut into generous pieces.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Sanshuya-Ginza-20230104-07.webp\" alt=\"This picture shows a Sashimi rice bowl served in a bowl of rice with thick slices of sashimi. Sashimi includes tuna, bonito, yellowtail, salmon roe, squid, octopus, and sweet shrimp.\" class=\"wp-image-21682\"><\/figure>\n\n\n\n<p>We had a wonderful lunch at Sanshuya Ginza in Ginza 2 Chome. In addition to the salt-grilled saury and sashimi rice bowl that I enjoyed, the restaurant offers a wide range of seafood dishes, including boiled fish and fried fish. If you\u2019re deciding where to eat in Ginza, I recommend stopping by Sanshuya Ginza.<\/p>\n\n\n\n<div class=\"wp-block-sgb-block-simple sgb-box-simple sgb-box-simple--title-overwrap sgb-box-simple--with-border\"><div style=\"background-color:var(--wp--preset--color--sango-main);color:var(--wp--preset--color--sango-main)\" class=\"sgb-box-simple__title\">Here are some articles about dining in Tokyo.<\/div><div class=\"sgb-box-simple__body\" style=\"border-color:var(--wp--preset--color--sango-main);background-color:#FFF\"><div class=\"catpost-cards catpost-cards--column-2 catpost-cards--column-mobile-1\">\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/fresh-grilled-chicken-at-kashiwa-ini-kyoto\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Kashiwa-in-Kiyamachi-20221127_09-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This picture shows Pork Toro (Pork neck). It is called &quot;Pork Toro&quot; because it is fatty and tasty, like tuna.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tTry fresh grilled chicken at Kashiwa in Kiyamachi, Kyoto.\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2022-11-27\">2022-11-27<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/lunch-with-a-gentle-breeze\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Hibiyasaro-2022122408-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This photograph displays a serving of &quot;Bangkok Gapao Rice&quot; with Jyoshu Mochi Pork on a silver plate, topped with a fried egg.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tA Delightful Outdoor Lunch at Hibiyasaro in Tokyo\u2019s Hibiya Park\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2022-12-24\">2022-12-24<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/we-had-an-elegant-meal-for-lunch-at-a-chinese-restaurant-called-amber-palace-located-in-the-palace-hotel-next-to-the-imperial-palace\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Palace-Hotel-Amber-Palace-20221231-03-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This photo shows a plate with an assortment of appetizers. The white container holds Jinhua pork mata yaki, roasted pork with skin, chilled jellyfish, and stir-fried green beans with XO sauce.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tDining at the Palace Hotel\u2019s Amber Palace: A Chinese Restaurant in Tokyo Offering Delicious Peking Duck and More\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2023-01-02\">2023-01-02<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/pokemon-cafe-is-a-sacred-place-of-pokemon\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Pokemon-Cafe-2022122411-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This illustration represents the logo of the Pokemon Cafe. It depicts Pikachu, dressed as a chef wearing a scarf and a cook's hat, inside a coffee cup.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tExperience the magic of Pok\u00e9mon at The Pok\u00e9mon Cafe in Tokyo: A Must-Visit Destination for Pok\u00e9mon Fans.\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2022-12-27\">2022-12-27<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/eating-tour-in-kyoto-in-spring\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Kushi-Tanaka-20221127_01-1-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This photo shows three shrimp Kushiage, and three maitake mushroom Kushiage served on a brown square plate.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tTry 20 different kinds of Kushiage at Kushi-Tanaka in Kyoto, Japan.\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2022-11-27\">2022-11-27<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/delicious-beer-and-barbecue-outdoors\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Beer-Garden-in-the-Fores-20221227-26-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This photograph shows a dish featuring a raw lamb shoulder and assorted vegetables. The lamb is stir-fried with bean sprouts, carrots, and green peppers in a black iron pan.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tExperience Summer in Tokyo: A Delicious Outdoor Lunch with Beer at the Forest Beer Garden in Meiji Shrine Outer Garden\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2022-12-30\">2022-12-30<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019re looking for a great spot for lunch in Tokyo, consider visiting the Sanshuya Ginza in Ginza 2 Chome.  &#8230; <\/p>\n","protected":false},"author":1,"featured_media":21682,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_locale":"en_US","_original_post":"https:\/\/careerchange-diary.com\/?p=7355","footnotes":""},"categories":[682],"tags":[737,744],"class_list":{"0":"post-21648","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-tokyo","8":"tag-food","9":"tag-ginza","10":"en-US","11":"entry"},"_links":{"self":[{"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/posts\/21648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/comments?post=21648"}],"version-history":[{"count":0,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/posts\/21648\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/media\/21682"}],"wp:attachment":[{"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/media?parent=21648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/categories?post=21648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/tags?post=21648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}