{"id":21606,"date":"2023-01-02T15:16:21","date_gmt":"2023-01-02T06:16:21","guid":{"rendered":"https:\/\/careerchange-diary.com\/?p=21606"},"modified":"2023-01-02T15:16:24","modified_gmt":"2023-01-02T06:16:24","slug":"we-had-an-elegant-meal-for-lunch-at-a-chinese-restaurant-called-amber-palace-located-in-the-palace-hotel-next-to-the-imperial-palace","status":"publish","type":"post","link":"https:\/\/careerchange-diary.com\/en\/we-had-an-elegant-meal-for-lunch-at-a-chinese-restaurant-called-amber-palace-located-in-the-palace-hotel-next-to-the-imperial-palace","title":{"rendered":"Dining at the Palace Hotel&#8217;s Amber Palace: A Chinese Restaurant in Tokyo Offering Delicious Peking Duck and More"},"content":{"rendered":"\n<p>If you have the chance to visit Tokyo, stop by the Chinese restaurant Kohaku Palace. They\u2019re known for their delicious Peking duck, and I had a great experience with the lunch set at Amber Palace. The food was elegantly seasoned, and the service was excellent. It\u2019s worth checking out if you\u2019re in the area.<\/p>\n\n\n\n<iframe data-src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d3240.695455658175!2d139.7612211!3d35.6845001!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x60188c08058b7d75%3A0x29eb427fd7d5d4!2sCh%C5%ABgoku%20Hanten%20Amber%20Palace!5e0!3m2!1sen!2sjp!4v1672442284206!5m2!1sen!2sjp\" width=\"600\" height=\"450\" style=\"border:0;\" allowfullscreen loading=\"lazy\" referrerpolicy=\"no-referrer-when-downgrade\"><\/iframe>\n\n\n\n<div class=\"toc\"><br \/>\n<b>Warning<\/b>:  Undefined array key \"is_admin\" in <b>\/home\/unlapin\/careerchange-diary.com\/public_html\/wp-content\/themes\/sango-theme\/library\/gutenberg\/dist\/classes\/Toc.php<\/b> on line <b>113<\/b><br \/>\n<br \/>\n<b>Warning<\/b>:  Undefined array key \"is_category_top\" in <b>\/home\/unlapin\/careerchange-diary.com\/public_html\/wp-content\/themes\/sango-theme\/library\/gutenberg\/dist\/classes\/Toc.php<\/b> on line <b>118<\/b><br \/>\n<br \/>\n<b>Warning<\/b>:  Undefined array key \"is_top\" in <b>\/home\/unlapin\/careerchange-diary.com\/public_html\/wp-content\/themes\/sango-theme\/library\/gutenberg\/dist\/classes\/Toc.php<\/b> on line <b>124<\/b><br \/>\n<\/div><h2 class=\"wp-block-heading\" id=\"i-0\">AMBER PALACE<\/h2>\n\n\n\n<p>The Chinese restaurant is located on the 5th floor of the Palace Hotel Tokyo, next to the Imperial Palace moat. The restaurant is surrounded by water and greenery, with a view of the nature-rich Imperial Palace. It is an 8-minute walk from JR Tokyo Station. If you take the Marunouchi Line, there is a direct underground passageway from Otemachi Station.<\/p>\n\n\n\n<p>Upon arriving at the fifth floor by elevator, we were greeted by a calm atmosphere with dim lighting.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Palace-Hotel-Amber-Palace-20221231-01.webp\" alt=\"This photo depicts the elevator lobby on the fifth floor of the Palace Hotel Tokyo. You'll notice Chinese paintings and vases on display as you exit the elevator. The lighting in the area is dim, creating a calm atmosphere. \" class=\"wp-image-21623\"><\/figure>\n\n\n\n<p>Inside the restaurant, tables were spaced out at a reasonable distance from each other, which allowed for a comfortable and relaxed dining experience.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Palace-Hotel-Amber-Palace-20221231-15.webp\" alt=\"This photograph captures the interior of AMBER PALACE. The restaurant is filled with natural light from the large windows that face the hotel's hanging gardens. The bright atmosphere inside the restaurant is a result of this sunlight.\" class=\"wp-image-21626\"><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"i-1\">Lunch Course Crystal (Peking Duck Course)<\/h2>\n\n\n\n<p>The restaurant\u2019s famous Peking Duck course was only available for a minimum of two people.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"i-2\">Flowering Tea<\/h3>\n\n\n\n<p>I started my meal by ordering Flowering Tea from the available options. As I poured hot water into the pot, the tea flowers inside the jar slowly opened, providing a visually stunning display. In addition to enjoying the flavor of the tea, I also appreciated the beauty of the flowers opening.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Palace-Hotel-Amber-Palace-20221231-17.webp\" alt=\"This photo depicts flowering tea in a clear glass pot. The tea leaves are unfurling in the pot, resembling flowers. The tea is warmed using a candle placed underneath the pot.\" class=\"wp-image-21628\"><\/figure>\n\n\n\n<p>A flame was used to keep the pot of tea on the table warm, allowing us to enjoy hot tea throughout our meal. The staff also came by to refill our tea when it ran low.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"i-3\">Assorted Appetizer<\/h3>\n\n\n\n<p>Our appetizers were char-siu pork and Jinhua pork, roast pork with crispy skin, cold jellyfish, and fried green beans with XO sauce. The different dishes, presented on white plates, were very colorful, with the green and red contrasting nicely.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Palace-Hotel-Amber-Palace-20221231-03.webp\" alt=\"This photo shows a plate with an assortment of appetizers. The white container holds Jinhua pork mata yaki, roasted pork with skin, chilled jellyfish, and stir-fried green beans with XO sauce.\" class=\"wp-image-21630\"><\/figure>\n\n\n\n<p>The Jinhua char-siu pork was juicy and had a unique Chinese aroma and flavor. The roast pork had a crispy skin, and the sweet, flavorful meat was delicious as I bit it. The jellyfish was thick and crunchy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"i-4\">Three kinds of Hong Kong-style dim sum<\/h3>\n\n\n\n<p>The dim sum included steamed dumplings filled with shrimp, shumai with a savory meat filling, and a baked Char-siu pork pie. The dishes were excellent, but I particularly enjoyed the texture of the shrimp in the dumplings and the flavor of the meat in the shumai.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Palace-Hotel-Amber-Palace-20221231-06.webp\" alt=\"This picture shows Hong Kong-style dim sum. In the steamer basket, there are steamed dumplings and shumai.\" class=\"wp-image-21632\"><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Palace-Hotel-Amber-Palace-20221231-05.webp\" alt=\"This photograph shows a char-siu pork pie, a type of Hong Kong-style dim sum. The pie is about 5 cm in size and is presented on a white plate. The surface of the pastry is golden brown and adorned with sesame seeds.\" class=\"wp-image-21633\"><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"i-5\">Shaoxing Wine<\/h3>\n\n\n\n<p>I ordered the Chen Year Shaoxing Precious Wine 10 Years Old, served in a white pot. I drank it straight at room temperature and was impressed by its beautiful aroma and slightly fruity flavor.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Palace-Hotel-Amber-Palace-20221231-07.webp\" alt=\"This photograph shows a white pot containing a Shaoxing wine branded &quot;the Chen Year Shaoxing Precious Wine 10 Years Old&quot;. The brown liquor is poured into a clear crystal glass next to the pot.\" class=\"wp-image-21635\"><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"i-6\">Peking Duck<\/h3>\n\n\n\n<p>The next dish was AMBER PALACE\u2019s famous Peking Duck, which the staff brought to our table. Its beautiful grilled and fatty exterior made me anticipate the taste with excitement.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Palace-Hotel-Amber-Palace-20221231-08.webp\" alt=\"This photograph depicts a Peking duck served on a white plate. The dish features the duck and its ingredients wrapped in white skin, measuring about 12 cm in length.\" class=\"wp-image-21637\"><\/figure>\n\n\n\n<p>Once the duck was brought to the center of the restaurant, it was cooked in front of the customers and then returned to our table. The Peking duck dish was sumptuous, combining a sweet sauce with the rich flavor of the duck.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Palace-Hotel-Amber-Palace-20221231-09.webp\" alt=\"This photograph shows a cross-section of a Peking duck. The dish features grilled duck skin and cucumbers wrapped in white skin.\" class=\"wp-image-21639\"><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"i-7\">Seafood and Aosa (Sea lettuce) Soup<\/h3>\n\n\n\n<p>The soup was seasoned to perfection and had a robust and oceanic aroma.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Palace-Hotel-Amber-Palace-20221231-10.webp\" alt=\"This photograph depicts seafood and aosa (sea lettuce) soup served on a white plate. The clear broth is filled with green aosa and white scallops.\" class=\"wp-image-21641\"><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"i-8\">Stir-fried Green Vegetables<\/h3>\n\n\n\n<p>The greens were crisp, and the seasoning was light, giving them a refreshing flavor.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Palace-Hotel-Amber-Palace-20221231-11.webp\" alt=\"This photograph depicts stir-fried greens served on a white plate filled with brightly colored vegetables and brown porcini mushrooms.\" class=\"wp-image-21642\"><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"i-9\">Today\u2019s Fried Rice<\/h3>\n\n\n\n<p>The fried rice was stir-fried to a crisp, and the seasoning was excellent, as expected.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Palace-Hotel-Amber-Palace-20221231-14.webp\" alt=\"This photograph depicts today's fried rice, which has been fried to a crisp and is accompanied by colorful green onions and a yellow egg.\" class=\"wp-image-21643\"><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"i-10\">Dessert<\/h3>\n\n\n\n<p>For dessert after lunch, I had tapioca yogurt and mini sponge cakes. These were not too sweet and were light and refreshing, making for a perfect end to the meal.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Palace-Hotel-Amber-Palace-20221231-16.webp\" alt=\"This photograph depicts tapioca yogurt and mini sponge cakes as dessert options for lunch. The light purple yogurt is served in a clear glass bowl.\" class=\"wp-image-21645\"><\/figure>\n\n\n\n<p>I had lunch at AMBER PALACE, a Chinese restaurant in Tokyo near the Imperial Palace. The food was delicious, and the restaurant atmosphere was very relaxing. If you are visiting Tokyo, I recommend stopping by AMBER PALACE for a meal. I\u2019m confident you\u2019ll enjoy it.<\/p>\n\n\n\n<div class=\"wp-block-sgb-block-simple sgb-box-simple sgb-box-simple--title-overwrap sgb-box-simple--with-border\"><div style=\"background-color:var(--wp--preset--color--sango-main);color:var(--wp--preset--color--sango-main)\" class=\"sgb-box-simple__title\">Here are some articles about dining in Tokyo.<\/div><div class=\"sgb-box-simple__body\" style=\"border-color:var(--wp--preset--color--sango-main);background-color:#FFF\"><div class=\"catpost-cards catpost-cards--column-2 catpost-cards--column-mobile-1\">\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/we-had-an-elegant-meal-for-lunch-at-a-chinese-restaurant-called-amber-palace-located-in-the-palace-hotel-next-to-the-imperial-palace\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Palace-Hotel-Amber-Palace-20221231-03-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This photo shows a plate with an assortment of appetizers. The white container holds Jinhua pork mata yaki, roasted pork with skin, chilled jellyfish, and stir-fried green beans with XO sauce.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tDining at the Palace Hotel\u2019s Amber Palace: A Chinese Restaurant in Tokyo Offering Delicious Peking Duck and More\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2023-01-02\">2023-01-02<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/beer-wine-grill-ginza-lion-is-a-recommended-restaurant-that-serves-delicious-beer-and-cheese-fondue\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/IMG_20191117_121938-2-768x432-2-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This picture shows the bread with cheese being taken out of the pan. The cheese is dripping from the bread.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tGinza Lion Ginza 7-chrome: A Delicious and Historic Restaurant That\u2019s a Must-Visit for Beer and Food Lovers\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2023-04-27\">2023-04-27<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/soseki-natsume-and-junichiro-tanizakis-favorite-snack-kuya-monaka-is-a-famous-confectionery-in-ginza\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"298\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/2022-11-12_10-36-00-520x298.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"The photo shows Kuuya Monaka served on a blue round plate. It measures 5 cm in length and 3 cm in width and is shaped like a gourd. The word &quot;\u7a7a\u4e5f\uff08Kuuya\uff09&quot; is inscribed in Japanese in the center of the burnt glutinous rice skin. When the monaka is split in half, it is filled with crushed sweet bean paste.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tKuuya Monaka is a confectionery available in Ginza. It was a favorite of Japan\u2019s literary giants.\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2022-11-24\">2022-11-24<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/delicious-lunch-at-the-tokyo-national-museum\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/dd91767331706ef81f3f3151f117f78d-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This photograph shows the American Clubhouse Sandwich served on a white plate on an outdoor table. The sandwich ingredients include smoked chicken, bacon, and egg, and the toasted bread has a charred surface.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tOutdoor Lunch at Tokyo National Museum: The Garden Terrace Restaurant is recommended.\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2022-12-16\">2022-12-16<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/kirin-city-in-ginza-has-not-only-great-beer-but-also-great-food\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/KIRIN-City-in-Ginza-20230107-08-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This picture shows a baked &quot;potato noodles&quot; dish with whitebait, approximately 20 cm in diameter, and garnished with chopped green shiso and nori seaweed.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tExperience Delicious Beer and Unique Cuisine at KIRIN City in Tokyo\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2023-01-07\">2023-01-07<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/delicious-beer-and-barbecue-outdoors\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Beer-Garden-in-the-Fores-20221227-26-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This photograph shows a dish featuring a raw lamb shoulder and assorted vegetables. The lamb is stir-fried with bean sprouts, carrots, and green peppers in a black iron pan.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tExperience Summer in Tokyo: A Delicious Outdoor Lunch with Beer at the Forest Beer Garden in Meiji Shrine Outer Garden\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2022-12-30\">2022-12-30<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>If you have the chance to visit Tokyo, stop by the Chinese restaurant Kohaku Palace. They\u2019re known for their d &#8230; <\/p>\n","protected":false},"author":1,"featured_media":21630,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_locale":"en_US","_original_post":"https:\/\/careerchange-diary.com\/?p=7158","footnotes":""},"categories":[682],"tags":[737],"class_list":{"0":"post-21606","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-tokyo","8":"tag-food","9":"en-US","10":"entry"},"_links":{"self":[{"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/posts\/21606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/comments?post=21606"}],"version-history":[{"count":0,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/posts\/21606\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/media\/21630"}],"wp:attachment":[{"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/media?parent=21606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/categories?post=21606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/tags?post=21606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}