{"id":20772,"date":"2022-11-27T21:01:21","date_gmt":"2022-11-27T12:01:21","guid":{"rendered":"https:\/\/careerchange-diary.com\/?p=20772"},"modified":"2022-12-02T06:54:08","modified_gmt":"2022-12-01T21:54:08","slug":"fresh-grilled-chicken-at-kashiwa-ini-kyoto","status":"publish","type":"post","link":"https:\/\/careerchange-diary.com\/en\/fresh-grilled-chicken-at-kashiwa-ini-kyoto","title":{"rendered":"Try fresh grilled chicken at Kashiwa in Kiyamachi, Kyoto."},"content":{"rendered":"\n<p>In the morning, the cherry blossoms were still in bud. By evening, the cherry blossoms were beginning to open.<\/p>\n\n\n\n<p><span class=\"big\"><strong>Dinner on the 2nd day in Kyoto<\/strong><\/span><\/p>\n\n\n\n<p>I went to a Japanese BBQ restaurant called Kashiwa in Kiyamachi, Kyoto. The store was located just after entering Kiyamachi from Sanjo Dori, facing the Takase River. The smell of roasting meat sounded delicious, so we decided to have dinner there.<\/p>\n\n\n\n<iframe data-src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d3268.0930808992457!2d135.7706867!3d35.004374999999996!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x600109c8639b2763%3A0x68d6e4595df22a4!2z44GL44GX44KP5pyo5bGL55S65bqX!5e0!3m2!1sen!2sjp!4v1668772321644!5m2!1sen!2sjp\" width=\"600\" height=\"450\" style=\"border:0;\" allowfullscreen loading=\"lazy\" referrerpolicy=\"no-referrer-when-downgrade\"><\/iframe>\n\n\n\n<div class=\"toc\"><br \/>\n<b>Warning<\/b>:  Undefined array key \"is_admin\" in <b>\/home\/unlapin\/careerchange-diary.com\/public_html\/wp-content\/themes\/sango-theme\/library\/gutenberg\/dist\/classes\/Toc.php<\/b> on line <b>113<\/b><br \/>\n<br \/>\n<b>Warning<\/b>:  Undefined array key \"is_category_top\" in <b>\/home\/unlapin\/careerchange-diary.com\/public_html\/wp-content\/themes\/sango-theme\/library\/gutenberg\/dist\/classes\/Toc.php<\/b> on line <b>118<\/b><br \/>\n<br \/>\n<b>Warning<\/b>:  Undefined array key \"is_top\" in <b>\/home\/unlapin\/careerchange-diary.com\/public_html\/wp-content\/themes\/sango-theme\/library\/gutenberg\/dist\/classes\/Toc.php<\/b> on line <b>124<\/b><br \/>\n<\/div><h2 class=\"wp-block-heading\" id=\"i-10\">Kashiwa in Kiyamachi<\/h2>\n\n\n\n<p>This restaurant was a chicken and pork barbecue restaurant.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"585\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Kashiwa-in-Kiyamachi-20221127_02.webp\" alt=\"This photo shows the storefront of Kashiwa in Kiyamachi. A red chicken is painted on a round white signboard at the entrance.\" class=\"wp-image-20775\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Kashiwa-in-Kiyamachi-20221127_02.webp 780w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/Kashiwa-in-Kiyamachi-20221127_02-768x576.webp 768w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\"><\/figure>\n\n\n\n<p>I did not have a reservation but could be seated without waiting at 19:00.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"i-11\"><strong>A large bowl of cabbage salad (served)<\/strong><\/h3>\n\n\n\n<p>The first dish was a cabbage salad in a silver bowl.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"585\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Kashiwa-in-Kiyamachi-20221127_03.webp\" alt=\"This photo shows a large bowl of cabbage salad in a silver bowl. The salad consists of chopped cabbage.\" class=\"wp-image-20776\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Kashiwa-in-Kiyamachi-20221127_03.webp 780w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/Kashiwa-in-Kiyamachi-20221127_03-768x576.webp 768w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\"><\/figure>\n\n\n\n<p>The sesame seeds sprinkled on the chopped cabbage had a pleasant aroma.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"i-12\">Pork rumen with ponzu sauce<\/h3>\n\n\n\n<p>This dish consisted of chopped pork rumen mixed with green onions and spicy cod roe and served with sauce.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"585\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Kashiwa-in-Kiyamachi-20221127_01.webp\" alt=\"This photo shows Pork rumen with ponzu sauce. This dish consists of chopped pork rumen mixed with green onions and spicy cod roe and served with sauce.\" class=\"wp-image-20777\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Kashiwa-in-Kiyamachi-20221127_01.webp 780w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/Kashiwa-in-Kiyamachi-20221127_01-768x576.webp 768w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\"><\/figure>\n\n\n\n<p>The meat was very fresh. Besides ponzu, salt and pepper and BBQ sauce also went well with this dish.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"i-13\">Kyoto Jidori Chicken<\/h3>\n\n\n\n<p>Chicken raised in Kyoto.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"585\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Kashiwa-in-Kiyamachi-20221127_04.webp\" alt=\"This photo shows Kyoto Jidori Chicken. Chicken raised in Kyoto is served in a black rectangle.\" class=\"wp-image-20778\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Kashiwa-in-Kiyamachi-20221127_04.webp 780w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/Kashiwa-in-Kiyamachi-20221127_04-768x576.webp 768w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\"><\/figure>\n\n\n\n<p>The rearing period was 100 to 120 days longer than broilers, which made the meat tighter and juicier.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"i-14\">Pork Toro\uff08Pork neck\uff09<\/h3>\n\n\n\n<p>Pork Toro refers to the meat from the cheek to a pig\u2019s neck.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"585\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Kashiwa-in-Kiyamachi-20221127_09.webp\" alt=\"This picture shows Pork Toro (Pork neck). It is called &quot;Pork Toro&quot; because it is fatty and tasty, like tuna.\" class=\"wp-image-20774\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Kashiwa-in-Kiyamachi-20221127_09.webp 780w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/Kashiwa-in-Kiyamachi-20221127_09-768x576.webp 768w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\"><\/figure>\n\n\n\n<p>It is called \u201cPork Toro\u201d because it is fatty and tasty, like tuna.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"i-15\">Se-Kimo (Kidney)<\/h3>\n\n\n\n<p>Se-Kimo is the Kidney of the chicken.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"585\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Kashiwa-in-Kiyamachi-20221127_05.webp\" alt=\"This picture shows Se-Kimo (Kidney). It is rich in fat and has a creamy texture.\" class=\"wp-image-20779\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Kashiwa-in-Kiyamachi-20221127_05.webp 780w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/Kashiwa-in-Kiyamachi-20221127_05-768x576.webp 768w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\"><\/figure>\n\n\n\n<p>It was rich in fat and had a creamy texture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"i-6\">Chicken gizzard<\/h3>\n\n\n\n<p>The chicken gizzard is part of the stomach, the organ that crushes the food eaten.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"585\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Kashiwa-in-Kiyamachi-20221127_06.webp\" alt=\"This picture shows a chicken gizzard. It has a light flavor due to its low-fat content.\" class=\"wp-image-20780\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Kashiwa-in-Kiyamachi-20221127_06.webp 780w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/Kashiwa-in-Kiyamachi-20221127_06-768x576.webp 768w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\"><\/figure>\n\n\n\n<p>The chicken gizzard was characterized by its crispy texture. It had a light flavor due to its low-fat content.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"i-16\">Chazuke with chicken soup<\/h3>\n\n\n\n<p>At the end of the meal, I had a bowl of Chazuke with chicken soup.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"585\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Kashiwa-in-Kiyamachi-20221127_08.webp\" alt=\"This photo shows Chazuke with chicken soup. Chazuke is a traditional rice soup made with rice and green tea. The restaurant uses chicken soup instead of green tea.\" class=\"wp-image-20781\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Kashiwa-in-Kiyamachi-20221127_08.webp 780w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/Kashiwa-in-Kiyamachi-20221127_08-768x576.webp 768w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\"><\/figure>\n\n\n\n<p>Chazuke is a traditional rice soup made with rice and green tea. The restaurant used chicken soup instead of green tea. It was a dive restaurant, but all the food was delicious. The prices were reasonable.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"585\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Kashiwa-in-Kiyamachi-20221127_07.webp\" alt=\"This photo shows cherry blossoms blooming along the Takase River in Kiyamachi. It was taken at night, so the cherry blossoms appeared in the darkness.\" class=\"wp-image-20782\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Kashiwa-in-Kiyamachi-20221127_07.webp 780w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/Kashiwa-in-Kiyamachi-20221127_07-768x576.webp 768w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\"><\/figure>\n\n\n\n<p>When I left the restaurant, many people enjoyed the nighttime cherry blossoms. I immensely enjoyed the food and nature of Kyoto. I recommend a trip to Kyoto in the springtime to enjoy the cherry blossoms and the food.<\/p>\n\n\n\n<div class=\"wp-block-sgb-block-simple sgb-box-simple sgb-box-simple--title-inline sgb-box-simple--with-border\"><div style=\"background-color:var(--wp--preset--color--sango-main);color:#FFF\" class=\"sgb-box-simple__title\"><strong>Here are the articles about Kyoto.<\/strong><\/div><div class=\"sgb-box-simple__body\" style=\"border-color:var(--wp--preset--color--sango-main);background-color:#FFF\"><div class=\"catpost-cards catpost-cards--column-2 catpost-cards--column-mobile-1\">\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/shopping-on-aneya-koji-dori-in-kyoto\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Shopping-at-Aneya-Koji-Dori-20221127_0803-en-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This photo shows a ceramic container for yuzu miso. Yuzu miso is a mixture of miso and yuzu peel or juice. The container is shaped like a yuzu (Japanese citron). The surface is yellow, the same color as the yuzu, and is decorated with yuzu leaves. It is 5 cm in diameter and 5 cm high.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tShopping at Aneya Koji Dori in Kyoto, the yuzu miso sold at Yaosan is highly recommended.\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2022-11-27\">2022-11-27<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/view-of-kyoto-from-the-sanmon-gate-of-nanzen-ji-temple\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/2022-11-19_19-50-38-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This photo is a panoramic view of the temple's Sanmon gate at Nanzen-Ji Temple. This gate is a massive wooden structure with a height of 22 meters.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tEnjoy the view of Kyoto from the Sanmon gate at Nanzen-Ji.\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2022-11-27\">2022-11-27<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/enjoy-soba-noodles-at-misoka-an-kawamichi-ya-in-kyoto\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Misoka-an-Kawamichi-yai-20221127_07-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This photo shows the front of a soba noodle shop called Misoka-an Kawamichi-ya. A white &quot;Noren&quot; curtain hangs at the entrance. The name &quot;Misoka-an Kawamichi-ya\uff08\u6666\u5eb5 \u6cb3\u9053\u5c4b\uff09&quot; is written on the Noren in black letters.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\t\u201cMisoka-an Kawamichi-ya\u201d is a soba restaurant in Kyoto that Steve Jobs frequented.\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2022-11-27\">2022-11-27<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/eating-tour-in-kyoto-in-spring\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Kushi-Tanaka-20221127_01-1-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This photo shows three shrimp Kushiage, and three maitake mushroom Kushiage served on a brown square plate.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tTry 20 different kinds of Kushiage at Kushi-Tanaka in Kyoto, Japan.\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2022-11-27\">2022-11-27<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/our-daily-bread\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/2022-11-20_13-41-15-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"The photo shows a sign posted at the storefront of the cafe &quot;Shinshindo&quot; in front of Kyoto University's North Gate. The words &quot;Notre Pain Quotidien&quot; and &quot;caf\u00e9&quot; are written in French, and &quot;French bread&quot; is written in Japanese. Notre Pain Quotidien&quot; means &quot;our daily bread&quot; in French.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tThe cafe Shinshindo \u2013 Kyoto University North Gate offers delicious food and a traditional atmosphere.\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2022-11-27\">2022-11-27<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/whiskey-tasting-at-suntory-yamazaki-distillery-in-kyoto\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/2022-11-21_6-32-03-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This photo shows a whiskey barrel. This barrel is stacked by the entrance of the whisky pavilion at the Suntory Yamazaki distillery.&quot; NO.0005 PURE MALT WHISKY 1923&quot; is engraved on the bottom of the barrel.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tCome to Suntory Yamazaki Distillery in Kyoto for a tasting of Japanese whiskeys \u201cYamazaki,\u201d \u201cHibiki,\u201d and \u201cHakushu.\u201d\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2022-11-27\">2022-11-27<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>In the morning, the cherry blossoms were still in bud. By evening, the cherry blossoms were beginning to open. &#8230; <\/p>\n","protected":false},"author":1,"featured_media":20774,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_locale":"en_US","_original_post":"https:\/\/careerchange-diary.com\/?p=20739","footnotes":""},"categories":[684],"tags":[737],"class_list":{"0":"post-20772","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kyoto","8":"tag-food","9":"en-US","10":"entry"},"_links":{"self":[{"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/posts\/20772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/comments?post=20772"}],"version-history":[{"count":0,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/posts\/20772\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/media\/20774"}],"wp:attachment":[{"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/media?parent=20772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/categories?post=20772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/tags?post=20772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}