{"id":20721,"date":"2022-11-27T16:11:19","date_gmt":"2022-11-27T07:11:19","guid":{"rendered":"https:\/\/careerchange-diary.com\/?p=20721"},"modified":"2022-12-14T19:51:52","modified_gmt":"2022-12-14T10:51:52","slug":"shopping-on-aneya-koji-dori-in-kyoto","status":"publish","type":"post","link":"https:\/\/careerchange-diary.com\/en\/shopping-on-aneya-koji-dori-in-kyoto","title":{"rendered":"Shopping at Aneya Koji Dori in Kyoto, the yuzu miso sold at Yaosan is highly recommended."},"content":{"rendered":"\n<p>Here are two great stores I found on my trip to Kyoto. These stores are located on Aneyakouji Street.<\/p>\n\n\n\n<iframe data-src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m12!1m8!1m3!1d4621.502080680208!2d135.75799836843666!3d35.00932193062839!3m2!1i1024!2i768!4f13.1!2m1!1z5YWr55m-5LiJIGFuZCDms4nlsYvluILlj6TllYblupc!5e0!3m2!1sen!2sjp!4v1669183395890!5m2!1sen!2sjp\" width=\"600\" height=\"450\" style=\"border:0;\" allowfullscreen loading=\"lazy\" referrerpolicy=\"no-referrer-when-downgrade\"><\/iframe>\n\n\n\n<div class=\"toc\"><br \/>\n<b>Warning<\/b>:  Undefined array key \"is_admin\" in <b>\/home\/unlapin\/careerchange-diary.com\/public_html\/wp-content\/themes\/sango-theme\/library\/gutenberg\/dist\/classes\/Toc.php<\/b> on line <b>113<\/b><br \/>\n<br \/>\n<b>Warning<\/b>:  Undefined array key \"is_category_top\" in <b>\/home\/unlapin\/careerchange-diary.com\/public_html\/wp-content\/themes\/sango-theme\/library\/gutenberg\/dist\/classes\/Toc.php<\/b> on line <b>118<\/b><br \/>\n<br \/>\n<b>Warning<\/b>:  Undefined array key \"is_top\" in <b>\/home\/unlapin\/careerchange-diary.com\/public_html\/wp-content\/themes\/sango-theme\/library\/gutenberg\/dist\/classes\/Toc.php<\/b> on line <b>124<\/b><br \/>\n    <div id=\"toc_container\" class=\"toc_container toc-container sgb-toc--bullets js-smooth-scroll\" data-dialog-title=\"Table of Contents\">\n      <p class=\"toc_title\">\u76ee\u6b21 <\/p>\n      <ul class=\"toc_list\">  <li class=\"first last\">    <a href=\"#i-9\">Aneya Koji Dori<\/a>    <ul class=\"menu_level_1\">      <li class=\"first\">        <a href=\"#i-10\">Yaosan\uff08\u516b\u767e\u4e09\uff09<\/a>      <\/li>      <li class=\"last\">        <a href=\"#i-6\">Izumiya Ichiko Shoten\uff08\u6cc9\u5c4b\u5e02\u53e4\u5546\u5e97\uff09<\/a>      <\/li>    <\/ul>  <\/li><\/ul>\n      \n    <\/div><\/div><h2 class=\"wp-block-heading\" id=\"i-9\">Aneya Koji Dori<\/h2>\n\n\n\n<p>Aneya Koji Dori is one street south of Oike Dori, stretching east to west from Kiyamachi Dori to Gozen Dori. I headed north on Teramachi Dori from Sanjo Dori, turning left at the corner of&nbsp;Kyukyodo&nbsp;to Aneaya Koji Dori. It is a quiet, historic neighborhood with traditional townhouses and long-established stores.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"i-10\">Yaosan\uff08\u516b\u767e\u4e09\uff09<\/h3>\n\n\n\n<p>The yuzu ornament was not a product but a container for yuzu miso.&nbsp;Yaosan&nbsp;is a long-established store that has been selling yuzu miso since 1727. Yaosan\u2019s yuzu miso is made by cooking yuzu with white miso and sugar in the store\u2019s unique way.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"585\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Shopping-at-Aneya-Koji-Dori-20221127_01.webp\" alt=\"This photo shows the yuzu-shaped container with the lid removed. The container is filled with orange-colored yuzu miso.\" class=\"wp-image-20726\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Shopping-at-Aneya-Koji-Dori-20221127_01.webp 780w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/Shopping-at-Aneya-Koji-Dori-20221127_01-768x576.webp 768w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\"><\/figure>\n\n\n\n<p>Tasting the yuzu miso, we found it to be a sweet yuzu paste based on white miso. There are many ways to enjoy yuzu miso. Furofuki daikon (simmered Japanese radish served with miso) and Dengaku (bean curd baked and coated with miso) are the most common, but it is also delicious spread on bread. The ceramic yuzu containers came in three different sizes. I bought the smallest one.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"i-6\">Izumiya Ichiko Shoten\uff08\u6cc9\u5c4b\u5e02\u53e4\u5546\u5e97\uff09<\/h3>\n\n\n\n<p>At Aneya Koji Dori, I found another retro building with a quaint atmosphere. There was a wooden sign with a sense of history. It was&nbsp;Izumiyaichiko Shoten, a liquor store established in 1937.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"585\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Shopping-at-Aneya-Koji-Dori-20221127_03.webp\" alt=\"This photo shows the wooden sign for Izumiya Ichiko Shoten. The store's name is written in white letters on a brown board. In addition to the store name, soy sauce and miso are also documented.\" class=\"wp-image-20727\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Shopping-at-Aneya-Koji-Dori-20221127_03.webp 780w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/Shopping-at-Aneya-Koji-Dori-20221127_03-768x576.webp 768w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\"><\/figure>\n\n\n\n<p>The store had a wide selection of sake called \u201cMatsu no Tsukasa\uff08\u677e\u306e\u53f8\uff09. The manufacturer of these sakes is&nbsp;<a rel=\"noreferrer noopener\" href=\"http:\/\/www.matsunotsukasa.com\/make\/\" target=\"_blank\">Matsuse Shuzo<\/a>&nbsp;in Shiga Prefecture. These sakes were made using underground water from the mountains as the brewing water. I bought two bottles for my dinner.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"i-7\">Junmai Ginjo Arabashiri<\/h4>\n\n\n\n<p>Junmai Ginjo-shu is a sake made from only rice, rice malt, and water, characterized by its clean and refreshing taste.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"585\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Shopping-at-Aneya-Koji-Dori-20221127_02.webp\" alt=\"This photo shows a bottle of Matsu no Tsukasa's Junmai Ginjo Arabashiri purchased at Izumiya Ichiko Shoten. The sake comes in a light blue four-quart bottle.\" class=\"wp-image-20728\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Shopping-at-Aneya-Koji-Dori-20221127_02.webp 780w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/Shopping-at-Aneya-Koji-Dori-20221127_02-768x576.webp 768w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\"><\/figure>\n\n\n\n<p>This sake had a robust flavor with a fruity aroma.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"i-8\">Nama-moto Junmai Nama-Genshu<\/h4>\n\n\n\n<p>Nama-moto is a traditional brewing method. It produces sake without adding lactic acid, which is used to prevent the growth of bacteria. It is a complicated method and requires a great deal of skill.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"585\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Shopping-at-Aneya-Koji-Dori-20221127_04.webp\" alt=\"This photo shows a bottle of Matsu no Tsukasa's Nama-moto Junmai Nama-Genshu purchased at Izumiya Ichiko Shoten. The sake comes in a dark brown four-quart bottle.\" class=\"wp-image-20729\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Shopping-at-Aneya-Koji-Dori-20221127_04.webp 780w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/Shopping-at-Aneya-Koji-Dori-20221127_04-768x576.webp 768w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\"><\/figure>\n\n\n\n<p>This sake initially tasted sour but gradually developed a fruity sweetness.<\/p>\n\n\n\n<p>Kyoto was a place of many pleasures for me, as I was surprised to find such beautiful things at a store in the city where I stopped by on a whim.<\/p>\n\n\n\n<div class=\"wp-block-sgb-block-simple sgb-box-simple sgb-box-simple--title-inline sgb-box-simple--with-border\"><div style=\"background-color:var(--wp--preset--color--sango-main);color:#FFF\" class=\"sgb-box-simple__title\"><strong>Here are the articles about Kyoto.<\/strong><\/div><div class=\"sgb-box-simple__body\" style=\"border-color:var(--wp--preset--color--sango-main);background-color:#FFF\"><div class=\"catpost-cards catpost-cards--column-2 catpost-cards--column-mobile-1\">\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/breakfast-bread-made-in-shinshindo-in-kyoto-is-delicious\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"447\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/2022-11-12_18-20-02-447x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This photo shows the Fried Eggs set. It consists of two bacon and eggs, salad, and two slices of toast on a white plate. The toast is a bread called Bulman. It is a soft and moist bread.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tBread is delicious in Kyoto. For breakfast in Kyoto, we recommend Sanjo-Kawaramachi Shinshindo.\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2022-11-26\">2022-11-26<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/whiskey-tasting-at-suntory-yamazaki-distillery-in-kyoto\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/2022-11-21_6-32-03-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This photo shows a whiskey barrel. This barrel is stacked by the entrance of the whisky pavilion at the Suntory Yamazaki distillery.&quot; NO.0005 PURE MALT WHISKY 1923&quot; is engraved on the bottom of the barrel.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tCome to Suntory Yamazaki Distillery in Kyoto for a tasting of Japanese whiskeys \u201cYamazaki,\u201d \u201cHibiki,\u201d and \u201cHakushu.\u201d\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2022-11-27\">2022-11-27<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/fresh-grilled-chicken-at-kashiwa-ini-kyoto\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Kashiwa-in-Kiyamachi-20221127_09-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This picture shows Pork Toro (Pork neck). It is called &quot;Pork Toro&quot; because it is fatty and tasty, like tuna.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tTry fresh grilled chicken at Kashiwa in Kiyamachi, Kyoto.\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2022-11-27\">2022-11-27<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/cafe-shinkokan-that-became-the-stage-of-a-novel\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Cafe-Shinkokan-20221129_10-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This photo shows a chocolate cake. It is served on a blue plate in the shape of a tree leaf. A strip of paper with a waka poem on it accompanies the cake. The proprietress of Yoshida Sanso wrote this poem in ink using a brush.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tCaf\u00e9 Shinkokan at Yoshida-Sanso in Kyoto is excellent for its cakes, decor, and scenery.\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2022-11-29\">2022-11-29<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/enjoy-soba-noodles-at-misoka-an-kawamichi-ya-in-kyoto\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Misoka-an-Kawamichi-yai-20221127_07-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This photo shows the front of a soba noodle shop called Misoka-an Kawamichi-ya. A white &quot;Noren&quot; curtain hangs at the entrance. The name &quot;Misoka-an Kawamichi-ya\uff08\u6666\u5eb5 \u6cb3\u9053\u5c4b\uff09&quot; is written on the Noren in black letters.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\t\u201cMisoka-an Kawamichi-ya\u201d is a soba restaurant in Kyoto that Steve Jobs frequented.\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2022-11-27\">2022-11-27<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/eating-tour-in-kyoto-in-spring\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Kushi-Tanaka-20221127_01-1-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This photo shows three shrimp Kushiage, and three maitake mushroom Kushiage served on a brown square plate.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tTry 20 different kinds of Kushiage at Kushi-Tanaka in Kyoto, Japan.\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2022-11-27\">2022-11-27<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Here are two great stores I found on my trip to Kyoto. These stores are located on Aneyakouji Street. Warning: &#8230; <\/p>\n","protected":false},"author":1,"featured_media":20724,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_locale":"en_US","_original_post":"https:\/\/careerchange-diary.com\/?p=20680","footnotes":""},"categories":[684],"tags":[728],"class_list":{"0":"post-20721","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kyoto","8":"tag-shopping","9":"en-US","10":"entry"},"_links":{"self":[{"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/posts\/20721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/comments?post=20721"}],"version-history":[{"count":0,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/posts\/20721\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/media\/20724"}],"wp:attachment":[{"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/media?parent=20721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/categories?post=20721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/tags?post=20721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}