{"id":20547,"date":"2022-11-26T20:14:36","date_gmt":"2022-11-26T11:14:36","guid":{"rendered":"https:\/\/careerchange-diary.com\/?p=20547"},"modified":"2022-12-01T21:46:21","modified_gmt":"2022-12-01T12:46:21","slug":"aritsugu-is-a-sacred-place-of-japanese-kitchen-knives","status":"publish","type":"post","link":"https:\/\/careerchange-diary.com\/en\/aritsugu-is-a-sacred-place-of-japanese-kitchen-knives","title":{"rendered":"Aritsugu at Nishiki Market in Kyoto is a sacred place for Japanese kitchen knives."},"content":{"rendered":"\n<p>I traveled to Kyoto. This trip aimed to buy Japanese kitchen knife at Aritsugu at Nishiki Market.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"768\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Aritsugu-20221126_0001.webp\" alt=\"The picture shows the sign for Aritsugu. The name &quot;\u6709\u6b21\uff08Aritsugu\uff09&quot; is written in black Japanese characters on a white background.\" class=\"wp-image-20556\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Aritsugu-20221126_0001.webp 768w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/Aritsugu-20221126_0001-160x160.webp 160w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\"><\/figure>\n\n\n\n<p>Nishiki Market is a vegetable and fish market known as \u201cKyoto\u2019s kitchen. Aritsugu is one of the busiest stores in the market.<\/p>\n\n\n\n<iframe data-src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m14!1m8!1m3!1d817.0153679049961!2d135.765678!3d35.0051663!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x60010896a7aa6d0b%3A0x2c0cb2ce41564ebf!2sAritsugu%20Nishiki%20Market!5e0!3m2!1sen!2sjp!4v1668830118925!5m2!1sen!2sjp\" width=\"600\" height=\"450\" style=\"border:0;\" allowfullscreen loading=\"lazy\" referrerpolicy=\"no-referrer-when-downgrade\"><\/iframe>\n\n\n\n<div class=\"toc\"><br \/>\n<b>Warning<\/b>:  Undefined array key \"is_admin\" in <b>\/home\/unlapin\/careerchange-diary.com\/public_html\/wp-content\/themes\/sango-theme\/library\/gutenberg\/dist\/classes\/Toc.php<\/b> on line <b>113<\/b><br \/>\n<br \/>\n<b>Warning<\/b>:  Undefined array key \"is_category_top\" in <b>\/home\/unlapin\/careerchange-diary.com\/public_html\/wp-content\/themes\/sango-theme\/library\/gutenberg\/dist\/classes\/Toc.php<\/b> on line <b>118<\/b><br \/>\n<br \/>\n<b>Warning<\/b>:  Undefined array key \"is_top\" in <b>\/home\/unlapin\/careerchange-diary.com\/public_html\/wp-content\/themes\/sango-theme\/library\/gutenberg\/dist\/classes\/Toc.php<\/b> on line <b>124<\/b><br \/>\n<\/div><h2 class=\"wp-block-heading\" id=\"i-0\">Aritsugu<\/h2>\n\n\n\n<p>Aritsugu was founded in 1560. The founder, Fujiwara Aritsugu, worked at the Imperial Palace as an official blacksmith. In 1876, Japan enacted a ban on wearing swords, which prohibited all but soldiers, police officers, and government officials from wearing swords. Instead of blades, Aritsugu began making cooking knives. Aritsugu also began making pots and pans and other cooking utensils around 1907. They began retailing around 1945 and set up a store in Nishiki Market in 1981. The current owner is the 18th generation.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"768\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Aritsugu-20221126_0006.webp\" alt=\"This picture shows knives displayed in the show window of Aritsugu. There are more than 400 knives of 50 different types for various uses.\" class=\"wp-image-20557\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Aritsugu-20221126_0006.webp 768w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/Aritsugu-20221126_0006-160x160.webp 160w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\"><\/figure>\n\n\n\n<p>I walked into the store and was amazed at the amount of merchandise on display. The entire wall of the store was a display shelf lined with Japanese kitchen knives. Japanese kitchen knives sold at Aritsugu are made by artisans in Sakai, Osaka, who carry on the tradition of swordsmithing. <\/p>\n\n\n\n<p>Aritsugu sold more than 400 knives in 50 different types. The shape of a kitchen knife depends on the purpose for which it is used. A kitchen knife is called \u201cHocho\u201d or \u201cBocho\u201d in Japanese. In addition to the \u201cSantoku Gyuto bocho,\u201d \u201cDeba bocho,\u201d \u201cPetit knife,\u201d and \u201cSashimi bocho\u201d used at home, there were many other knives that I had never seen before and did not know how to use. There were various shaped Japanese knives, such as knives for cutting fugu (blowfish), cutting horse mackerel, peeling chestnuts, cutting sushi, cutting rice cakes, and so on. The same kind of knives was available in different sizes by a few centimeters.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"i-1\">Cooking gear<\/h3>\n\n\n\n<p>In addition to knives, a variety of other cooking tools are sold. All products are professional grade.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"768\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Aritsugu-20221126_0011.webp\" alt=\"This picture shows the show window of Aritsugu. In addition to knives, there are beer cups, cookie molds, fire chopsticks, charcoal scissors, and boxes of dried bonito flakes. All of them are professional-grade tools with a luxurious feel.\" class=\"wp-image-20558\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Aritsugu-20221126_0011.webp 768w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/Aritsugu-20221126_0011-160x160.webp 160w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\"><\/figure>\n\n\n\n<p>The photo above shows Aritsugu\u2019s show window. On the top shelf are beer cups, fire chopsticks in the middle, charcoal scissors, and a box of dried bonito flakes on the bottom.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Aritsugu-20221126_0007.webp\" alt=\"This picture shows the show window of Aritsugu. Various aluminum pots and pans are available in the same shape and many sizes.\" class=\"wp-image-20559\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Aritsugu-20221126_0007.webp 800w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/Aritsugu-20221126_0007-768x768.webp 768w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/Aritsugu-20221126_0007-160x160.webp 160w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"><\/figure>\n\n\n\n<p>Aritsugu sells a variety of aluminum pots and pans. There are many sizes of pots and pans of the same shape.<\/p>\n\n\n\n<p>There are also many utensils for Japanese cooking.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"768\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Aritsugu-20221126_0009.webp\" alt=\"This photo shows the show window of Aritsugu, which also sells utensils for Japanese cooking. They have unique shapes, such as butterflies, turtles, and flowers.\" class=\"wp-image-20560\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Aritsugu-20221126_0009.webp 768w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/Aritsugu-20221126_0009-160x160.webp 160w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\"><\/figure>\n\n\n\n<p>Aritsugu also sells utensils for Japanese cooking. The tools are uniquely shaped like butterflies, turtles, and flowers.<\/p>\n\n\n\n<p>These ladles are spoons for scooping tofu.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"768\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Aritsugu-20221126_0008.webp\" alt=\"This picture shows the show window of Aritsugu. There are various sizes of ladles made of woven aluminum wire. These ladles are used to scoop tofu.\" class=\"wp-image-20561\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Aritsugu-20221126_0008.webp 768w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/Aritsugu-20221126_0008-160x160.webp 160w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\"><\/figure>\n\n\n\n<p>They are made of woven aluminum wire.<\/p>\n\n\n\n<p>Aritsugu sold various sizes of the grater. The blades of the grater are made of copper and are hand-hammered.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"768\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Aritsugu-20221126_0010.webp\" alt=\"This picture shows the show window of Aritsugu. Various sizes of grater are available. The blades are made of copper and hand-hammered.\" class=\"wp-image-20562\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Aritsugu-20221126_0010.webp 768w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/Aritsugu-20221126_0010-160x160.webp 160w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\"><\/figure>\n\n\n\n<p>The blade on the back of the grater has a fine grit so that ginger and wasabi can be grated.<\/p>\n\n\n\n<p>This photo shows shelves lined with various copper products.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"768\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Aritsugu-20221126_0012.webp\" alt=\"This picture shows shelves lined with various copper products.\nOn the top shelf is a salad bowl, and below it is a &quot;Kan-Douko,&quot; a device used to boil Japanese sake in hot water.\" class=\"wp-image-20563\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Aritsugu-20221126_0012.webp 768w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/Aritsugu-20221126_0012-160x160.webp 160w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\"><\/figure>\n\n\n\n<p>On the top shelf is a salad bowl, and below it is a \u201cKan-Douko,\u201d a device used to boil Japanese sake in hot water.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"i-2\"><strong>Deba bocho (pointed carving knife)<\/strong><\/h3>\n\n\n\n<p>I bought a Deba bocho (pointed carving knife) made in Aritsugu, which I have wanted for a long time. Deba bocho is a Japanese kitchen knife for cutting fish. It is heavier than other knives to cut fish bones, and the blade is wide and thick. Aritsugu sold Deba bocho in various sizes. <\/p>\n\n\n\n<p>While I was choosing a knife, the store staff explained about Deba bocho to me. The store staff was very kind and helpful. I decided on the type of Deba bocho after being asked questions about the kind of fish I would be cutting and how often I would be using it. I also had a chance to try the Deba bocho and choose the size.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"768\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Aritsugu-20221126_0013.webp\" alt=\"This picture shows a Deba bocho (pointed carving knife) I purchased at Aritsugu in Kyoto, Japan. The characters &quot;\u767b\u9332\u6709\u6b21\uff08Registered Aritsugu\uff09&quot; is engraved on the blade in Japanese.\" class=\"wp-image-20564\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Aritsugu-20221126_0013.webp 768w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/Aritsugu-20221126_0013-160x160.webp 160w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\"><\/figure>\n\n\n\n<p>I purchased a Deba bocho called \u201c\u767b\u9332\u6709\u6b21\uff08Registered Aritsugu\uff09.\u201d Aritsugu sold three types of Deba bocho: \u201c\u767b\u9332\uff08Registered\uff09\u201d , \u201c\u7279\u88fd\uff08Special\uff09\u201d, and \u201c\u4e0a\u88fd\uff08Top\uff09\u201d. They have different blade sharpness and holding power. The store staff recommended \u201c\u767b\u9332\uff08Registered\uff09\u201d for home use.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"768\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Aritsugu-20221126_0002.webp\" alt=\"This picture shows a Deba bocho (pointed carving knife) I purchased at Aritsugu in Kyoto, Japan. I had my name engraved on the blade of the knife.\" class=\"wp-image-20565\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Aritsugu-20221126_0002.webp 768w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/Aritsugu-20221126_0002-160x160.webp 160w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\"><\/figure>\n\n\n\n<p>A craftsman working in the workshop at the back of the store sharpened the blades of the knives we purchased. He also engraved my name on the edge.<\/p>\n\n\n\n<p>While sharpening the knives, The store staff showed me how to care for them.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"i-3\">How to care for Japanese kitchen knives<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>Scrub with cleanser on a sponge the same day after use<\/li><li>Scrub the knife from the base to the blade<\/li><li>Scrub the handle well<\/li><li>Rinse thoroughly with water<\/li><li>Wipe thoroughly with a dry towel<\/li><li>Lay the knife on a pad or something to dry well without storing it immediately<\/li><\/ul>\n\n\n\n<p>Seventy percent of the customers were foreign tourists. The store staff explained Japanese kitchen knives in English.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-sango-with-border\"><img loading=\"lazy\" decoding=\"async\" width=\"540\" height=\"768\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Aritsugu-20221126_0004.webp\" alt=\"This document is an instruction manual on how to care for Japanese kitchen knives written in English.\" class=\"wp-image-20566\"><\/figure>\n\n\n\n<p>An instruction manual for Japanese kitchen knives written in English was also available.<\/p>\n\n\n\n<p>Aritsugu at Nishiki Market in Kyoto is a sacred place for Japanese kitchen knives. If you like to cook, please visit Aritsugu at Nishiki Market when you come to Kyoto. You will indeed find the Japanese kitchen knife that you want.<\/p>\n\n\n\n<div class=\"wp-block-sgb-block-simple sgb-box-simple sgb-box-simple--title-inline sgb-box-simple--with-border\"><div style=\"background-color:var(--wp--preset--color--sango-main);color:#FFF\" class=\"sgb-box-simple__title\"><strong>Here are the articles about Kyoto.<\/strong><\/div><div class=\"sgb-box-simple__body\" style=\"border-color:var(--wp--preset--color--sango-main);background-color:#FFF\"><div class=\"catpost-cards catpost-cards--column-2 catpost-cards--column-mobile-1\">\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/whiskey-tasting-at-suntory-yamazaki-distillery-in-kyoto\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/2022-11-21_6-32-03-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This photo shows a whiskey barrel. This barrel is stacked by the entrance of the whisky pavilion at the Suntory Yamazaki distillery.&quot; NO.0005 PURE MALT WHISKY 1923&quot; is engraved on the bottom of the barrel.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tCome to Suntory Yamazaki Distillery in Kyoto for a tasting of Japanese whiskeys \u201cYamazaki,\u201d \u201cHibiki,\u201d and \u201cHakushu.\u201d\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2022-11-27\">2022-11-27<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/view-of-kyoto-from-the-sanmon-gate-of-nanzen-ji-temple\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/2022-11-19_19-50-38-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This photo is a panoramic view of the temple's Sanmon gate at Nanzen-Ji Temple. This gate is a massive wooden structure with a height of 22 meters.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tEnjoy the view of Kyoto from the Sanmon gate at Nanzen-Ji.\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2022-11-27\">2022-11-27<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/aritsugu-is-a-sacred-place-of-japanese-kitchen-knives\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/2022-11-18_21-12-13-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This photo shows a Deba bocho (pointed carving knife) I purchased at Aritsugu in Kyoto, Japan. I had my name engraved on the blade of the knife.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tAritsugu at Nishiki Market in Kyoto is a sacred place for Japanese kitchen knives.\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2022-11-26\">2022-11-26<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/breakfast-bread-made-in-shinshindo-in-kyoto-is-delicious\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"447\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/2022-11-12_18-20-02-447x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This photo shows the Fried Eggs set. It consists of two bacon and eggs, salad, and two slices of toast on a white plate. The toast is a bread called Bulman. It is a soft and moist bread.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tBread is delicious in Kyoto. For breakfast in Kyoto, we recommend Sanjo-Kawaramachi Shinshindo.\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2022-11-26\">2022-11-26<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/the-grave-of-junichiro-tanizaki-in-honen-in\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Honen-in-Temple-20221130-11-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This photo shows the temple gate as seen from the approach to Honen-in. The garden of Honen-in, seen from the path, is like a painting with the gate as a frame.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tHonen-in in Kyoto has a beautiful moss-covered gate and a camellia garden.\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2022-12-01\">2022-12-01<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/cafe-shinkokan-that-became-the-stage-of-a-novel\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Cafe-Shinkokan-20221129_10-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This photo shows a chocolate cake. It is served on a blue plate in the shape of a tree leaf. A strip of paper with a waka poem on it accompanies the cake. The proprietress of Yoshida Sanso wrote this poem in ink using a brush.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tCaf\u00e9 Shinkokan at Yoshida-Sanso in Kyoto is excellent for its cakes, decor, and scenery.\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2022-11-29\">2022-11-29<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I traveled to Kyoto. This trip aimed to buy Japanese kitchen knife at Aritsugu at Nishiki Market. Nishiki Mark &#8230; <\/p>\n","protected":false},"author":1,"featured_media":20153,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_locale":"en_US","_original_post":"https:\/\/careerchange-diary.com\/?p=6493","footnotes":""},"categories":[684],"tags":[728],"class_list":{"0":"post-20547","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kyoto","8":"tag-shopping","9":"en-US","10":"entry"},"_links":{"self":[{"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/posts\/20547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/comments?post=20547"}],"version-history":[{"count":0,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/posts\/20547\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/media\/20153"}],"wp:attachment":[{"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/media?parent=20547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/categories?post=20547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/tags?post=20547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}