{"id":20508,"date":"2022-11-26T19:24:55","date_gmt":"2022-11-26T10:24:55","guid":{"rendered":"https:\/\/careerchange-diary.com\/?p=20508"},"modified":"2024-07-26T14:04:56","modified_gmt":"2024-07-26T05:04:56","slug":"breakfast-bread-made-in-shinshindo-in-kyoto-is-delicious","status":"publish","type":"post","link":"https:\/\/careerchange-diary.com\/en\/breakfast-bread-made-in-shinshindo-in-kyoto-is-delicious","title":{"rendered":"Bread is delicious in Kyoto. For breakfast in Kyoto, we recommend Sanjo-Kawaramachi Shinshindo."},"content":{"rendered":"\n<p>I traveled to Kyoto, Japan. On this trip to Kyoto, I was looking forward to having bread for breakfast. I learned from a Japanese TV drama called \u201cThe Secret Pleasures of Kyoto People\u201d that bread made in Kyoto is delicious.<\/p>\n\n\n\n<p>Of all the places I ate bread, the best is&nbsp;<a rel=\"noreferrer noopener\" href=\"https:\/\/www.shinshindo.jp\/en\/locations\/sanjo.html\" target=\"_blank\">Sanjo-Kawaramachi Shinshindo<\/a>. Shinshindo is a long-established bakery that has been in business since 1913. Sanjo-Kawaramachi Shinshind is not only a bakery but also a restaurant. If you travel to Kyoto, please try Shinshindo\u2019s bread for breakfast.<\/p>\n\n\n\n<iframe data-src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m14!1m8!1m3!1d3267.916159982883!2d135.7708275!3d35.0088038!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x600108931ba99e95%3A0xcc00c2a111c15d02!2sShinshindo%20Sanjo%20Kawaramachi!5e0!3m2!1sen!2sjp!4v1668323237249!5m2!1sen!2sjp\" width=\"600\" height=\"450\" style=\"border:0;\" allowfullscreen loading=\"lazy\" referrerpolicy=\"no-referrer-when-downgrade\"><\/iframe>\n\n\n\n<div class=\"toc\"><br \/>\n<b>Warning<\/b>:  Undefined array key \"is_admin\" in <b>\/home\/unlapin\/careerchange-diary.com\/public_html\/wp-content\/themes\/sango-theme\/library\/gutenberg\/dist\/classes\/Toc.php<\/b> on line <b>113<\/b><br \/>\n<br \/>\n<b>Warning<\/b>:  Undefined array key \"is_category_top\" in <b>\/home\/unlapin\/careerchange-diary.com\/public_html\/wp-content\/themes\/sango-theme\/library\/gutenberg\/dist\/classes\/Toc.php<\/b> on line <b>118<\/b><br \/>\n<br \/>\n<b>Warning<\/b>:  Undefined array key \"is_top\" in <b>\/home\/unlapin\/careerchange-diary.com\/public_html\/wp-content\/themes\/sango-theme\/library\/gutenberg\/dist\/classes\/Toc.php<\/b> on line <b>124<\/b><br \/>\n<\/div><h2 class=\"wp-block-heading\" id=\"i-0\">Sanjo-Kawaramachi Shinshindo<\/h2>\n\n\n\n<p>To reach Sanjo-Kawaramachi Shinshindo, walk east on Sanjo-Dori Street in Kyoto toward the Kamo River. Crossing Kawaramachi Street, we continued walking until we saw \u201cThe Royal Park Hotel Kyoto Sanjo\u201d on our left. Sanjo Kawaramachi Shinshindo was located on the first floor of this hotel.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Shinshindo-20221126_0001.webp\" alt=\"The photo shows the entrance to Sanjo-Kawaramachi Shinshindo from the outside. The building has a black exterior. The store is located on the first floor of The Royal Park Hotel Kyoto Sanjo.\" class=\"wp-image-20525\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Shinshindo-20221126_0001.webp 600w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/Shinshindo-20221126_0001-160x160.webp 160w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"><\/figure>\n\n\n\n<p>The exterior of the restaurant was chicly dressed in black. A breakfast menu was placed in front of the restaurant.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Shinshindo-20221126_0002.webp\" alt=\"This photo shows the menu placed in front of the entrance of Sanjo-Kawaramachi Shinshindo. The menu displays a substantial morning set.\" class=\"wp-image-20526\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Shinshindo-20221126_0002.webp 600w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/Shinshindo-20221126_0002-160x160.webp 160w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"><\/figure>\n\n\n\n<p>Sanjo-Kawaramachi Shinshindo offers many morning set menus. The restaurant opens at 7:00 AM. When you enter the restaurant, the bread counter is on the left. The restaurant is on the right. We entered the restaurant at 7:20 AM. and were seated without waiting.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Shinshindo-20221126_0006.webp\" alt=\"The walls of Sanjo-Kawaramachi Shinshindo are made of brick. This photo shows a mural depicting a baker on the wall. The size of the mural is 2 meters in length and width.\" class=\"wp-image-20527\"><\/figure>\n\n\n\n<p>The walls of the restaurant were made of bricks. One large mural depicting a baker decorated the wall. The restaurant filled up soon after we entered. There was a line of people outside the restaurant waiting to enter.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"i-1\">Morning Plate<\/h2>\n\n\n\n<p>The morning plate included a drink and a plate of food.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"i-2\">Fried Eggs Set<\/h3>\n\n\n\n<p>The Fried Eggs Set consisted of one plate with a salad, two bacon and eggs, and two slices of toast. The toasted bread was moist and soft.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Shinshindo-20221126_0005.webp\" alt=\"This photo shows the Fried Eggs set. It consists of two bacon and eggs, salad, and two slices of toast on a white plate. The toast is a bread called Bulman. It is a soft and moist bread.\" class=\"wp-image-20528\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Shinshindo-20221126_0005.webp 600w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/Shinshindo-20221126_0005-160x160.webp 160w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"><\/figure>\n\n\n\n<p>There were five types of toast, from which customers chose the bread they wanted to eat. I chose bread from Pan Domi, Bulman, Cereal Life, Whole Grain Life, and Country Bread.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Shinshindo-20221126_0003.webp\" alt=\"This picture shows the hot coffee that comes with the morning set. The coffee cup is white. You can refill as many cups of coffee as you like.\" class=\"wp-image-20529\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Shinshindo-20221126_0003.webp 600w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/Shinshindo-20221126_0003-160x160.webp 160w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"><\/figure>\n\n\n\n<p>The coffee was refillable. <\/p>\n\n\n\n<p>If you chose the \u201cSpecial Breakfast\u201d course, you could have all the bread you wanted. The server brought a basket with several kinds of bread to your table. We ordered the bread we wanted to eat from the basket. When we finished our bread, the server asked us, \u201cWould you like some more bread?\u201d All the servers were very kind.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"i-3\">Scrambled eggs set<\/h3>\n\n\n\n<p>This toast was a bread called Minor Grain Life. This bread was baked with a blend of seven kinds of cereals.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Shinshindo-20221126_0010.webp\" alt=\"This photo shows a plate of the scrambled eggs set. It consists of scrambled eggs, grilled bacon, salad, and two slices of toast on a white plate. This toast is a bread called Minor Grain Life. This bread is baked with a blend of seven kinds of cereals.\" class=\"wp-image-20530\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Shinshindo-20221126_0010.webp 600w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/Shinshindo-20221126_0010-160x160.webp 160w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"><\/figure>\n\n\n\n<p>About 70% of the guests were overseas tourists.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"i-4\">Granola &amp; Yogurt Plate Set<\/h3>\n\n\n\n<p>This toast was a bread called Whole Grain Life (two assortments). It was baked with whole wheat flour from \u201cHaruyokoi,\u201d wheat grown in Hokkaido.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Shinshindo-20221126_0008.webp\" alt=\"This photo shows the Granola &amp; Yogurt Plate Set. It consists of a salad, four slices of toast, and a white cup with granola and yogurt on a white plate. The toast is whole grain bread called &quot;Whole Grain Seikatsu&quot; This bread is baked with whole wheat flour from Haruyokoi wheat grown in Hokkaido.\" class=\"wp-image-20531\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Shinshindo-20221126_0008.webp 600w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/Shinshindo-20221126_0008-160x160.webp 160w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"><\/figure>\n\n\n\n<p>When ordering the morning plate set, customers could choose one: fried eggs, scrambled eggs, granola &amp; yogurt, or soup set.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"i-5\">\u201cDaily bread \u201d hana<\/h2>\n\n\n\n<p>This set included two thick slices of toast, three kinds of confiture, and a drink.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Shinshindo-20221126_0009.webp\" alt=\"This photo was taken of &quot;Daily bread &quot; hana. Two thick slices of toast and three kinds of confiture are served on a white plate. The confiture comes in a clear glass container. The three types of confiture are homemade raspberry jam, whipped butter, and maple syrup.\" class=\"wp-image-20532\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Shinshindo-20221126_0009.webp 600w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/Shinshindo-20221126_0009-160x160.webp 160w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"><\/figure>\n\n\n\n<p>The toast came with three kinds of confiture: homemade raspberry jam, whipped butter, and maple syrup. This bread was baked with carefully selected ingredients such as fresh cream, fermented butter, and honey. <\/p>\n\n\n\n<p>Hana is the name of the wife of Shinshindo\u2019s founder, Hitoshi Tsugiki. After Tsugiki Hitoshi passed away, Hana became the second president of Shinshindo.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"i-6\">Small salad with red and green vegetables<\/h3>\n\n\n\n<p>I ordered an additional salad from the side menu.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Shinshindo-20221126_0007.webp\" alt=\"This photo shows Small salad with red and green vegetables. The salad is served in a white bowl. The salad consists of lettuce, carrots, vinegared red turnips, tomatoes, and walnuts.\" class=\"wp-image-20533\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Shinshindo-20221126_0007.webp 600w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/Shinshindo-20221126_0007-160x160.webp 160w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"><\/figure>\n\n\n\n<p>This salad was crisp and tart.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"i-7\">Clam chowder<\/h3>\n\n\n\n<p>A cup of soup was a choice of one of three soups. The soup choices were clam chowder, minestrone, and corn soup.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Shinshindo-20221126_0011.webp\" alt=\"The photo shows the clam chowder in a white cup. It comes with two slices of cookies.\" class=\"wp-image-20534\" srcset=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Shinshindo-20221126_0011.webp 600w, https:\/\/careerchange-diary.com\/wp-content\/uploads\/Shinshindo-20221126_0011-160x160.webp 160w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"><\/figure>\n\n\n\n<p>I chose the clam chowder. The soup was served with crackers.<\/p>\n\n\n\n<p>I introduced a delicious breakfast at Sanjo-Kawaramachi Shinshindo in Kyoto, Japan. Bread in Kyoto is delicious. If you travel to Kyoto, please try Shinshindo\u2019s bread for breakfast.<\/p>\n\n\n\n<div class=\"wp-block-sgb-block-simple sgb-box-simple sgb-box-simple--title-inline sgb-box-simple--with-border\"><div style=\"background-color:var(--wp--preset--color--sango-main);color:#FFF\" class=\"sgb-box-simple__title\"><strong>Here are the articles about Kyoto.<\/strong><\/div><div class=\"sgb-box-simple__body\" style=\"border-color:var(--wp--preset--color--sango-main);background-color:#FFF\"><div class=\"catpost-cards catpost-cards--column-2 catpost-cards--column-mobile-1\">\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/enjoy-soba-noodles-at-misoka-an-kawamichi-ya-in-kyoto\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Misoka-an-Kawamichi-yai-20221127_07-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This photo shows the front of a soba noodle shop called Misoka-an Kawamichi-ya. A white &quot;Noren&quot; curtain hangs at the entrance. The name &quot;Misoka-an Kawamichi-ya\uff08\u6666\u5eb5 \u6cb3\u9053\u5c4b\uff09&quot; is written on the Noren in black letters.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\t\u201cMisoka-an Kawamichi-ya\u201d is a soba restaurant in Kyoto that Steve Jobs frequented.\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2022-11-27\">2022-11-27<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/fresh-grilled-chicken-at-kashiwa-ini-kyoto\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Kashiwa-in-Kiyamachi-20221127_09-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This picture shows Pork Toro (Pork neck). It is called &quot;Pork Toro&quot; because it is fatty and tasty, like tuna.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tTry fresh grilled chicken at Kashiwa in Kiyamachi, Kyoto.\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2022-11-27\">2022-11-27<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/breakfast-bread-made-in-shinshindo-in-kyoto-is-delicious\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"447\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/2022-11-12_18-20-02-447x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This photo shows the Fried Eggs set. It consists of two bacon and eggs, salad, and two slices of toast on a white plate. The toast is a bread called Bulman. It is a soft and moist bread.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tBread is delicious in Kyoto. For breakfast in Kyoto, we recommend Sanjo-Kawaramachi Shinshindo.\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2022-11-26\">2022-11-26<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/view-of-kyoto-from-the-sanmon-gate-of-nanzen-ji-temple\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/2022-11-19_19-50-38-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This photo is a panoramic view of the temple's Sanmon gate at Nanzen-Ji Temple. This gate is a massive wooden structure with a height of 22 meters.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tEnjoy the view of Kyoto from the Sanmon gate at Nanzen-Ji.\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2022-11-27\">2022-11-27<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/whiskey-tasting-at-suntory-yamazaki-distillery-in-kyoto\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/2022-11-21_6-32-03-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This photo shows a whiskey barrel. This barrel is stacked by the entrance of the whisky pavilion at the Suntory Yamazaki distillery.&quot; NO.0005 PURE MALT WHISKY 1923&quot; is engraved on the bottom of the barrel.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tCome to Suntory Yamazaki Distillery in Kyoto for a tasting of Japanese whiskeys \u201cYamazaki,\u201d \u201cHibiki,\u201d and \u201cHakushu.\u201d\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2022-11-27\">2022-11-27<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"c_linkto_wrap\">\n\t\t\t<a class=\"c_linkto\" href=\"https:\/\/careerchange-diary.com\/en\/the-grave-of-junichiro-tanizaki-in-honen-in\">\n\t\t\t\t<span class=\"c_linkto_img_wrap\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"300\" src=\"https:\/\/careerchange-diary.com\/wp-content\/uploads\/Honen-in-Temple-20221130-11-520x300.webp\" class=\"attachment-thumb-520 size-thumb-520 wp-post-image\" alt=\"This photo shows the temple gate as seen from the approach to Honen-in. The garden of Honen-in, seen from the path, is like a painting with the gate as a frame.\"><\/span>\n\t\t\t\t<div class=\"c_linkto_text\">\n\t\t\t\tHonen-in in Kyoto has a beautiful moss-covered gate and a camellia garden.\t\t\t\t<time class=\"pubdate sng-link-time dfont\" itemprop=\"datePublished\" datetime=\"2022-12-01\">2022-12-01<\/time>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I traveled to Kyoto, Japan. On this trip to Kyoto, I was looking forward to having bread for breakfast. I lear &#8230; <\/p>\n","protected":false},"author":1,"featured_media":19964,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_locale":"en_US","_original_post":"https:\/\/careerchange-diary.com\/?p=6268","footnotes":""},"categories":[684],"tags":[737],"class_list":{"0":"post-20508","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kyoto","8":"tag-food","9":"en-US","10":"entry"},"_links":{"self":[{"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/posts\/20508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/comments?post=20508"}],"version-history":[{"count":0,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/posts\/20508\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/media\/19964"}],"wp:attachment":[{"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/media?parent=20508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/categories?post=20508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/careerchange-diary.com\/wp-json\/wp\/v2\/tags?post=20508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}